Výsledky vyhledávání - "Kačániova M"

Akademický článek

Diversity of microbiota in Slovak summer ewes’ cheese 'Bryndza'

Autor: Kačániová Miroslava, Terentjeva Margarita, Kunová Simona, Haščík Peter, Kowalczewski Przemysław Łukasz, Štefániková Jana

Publikováno v: Open Life Sciences, Vol 16, Iss 1, Pp 277-286 (2021)

“Bryndza” cheese is an important Slovak traditional regional product. New knowledge on the role of microorganisms involved the “Bryndza” ripening process may provide valuable data on its quality and safety. In our study, the “Bryndza” mad

Externí odkaz: https://doaj.org/article/561f18d38ddd4853a6f1a88e3aa73933

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Akademický článek

Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

Autor: Kačániová Miroslava, Galovičová Lucia, Valková Veronika, Tvrdá Eva, Terentjeva Margarita, Žiarovská Jana, Kunová Simona, Savitskaya Tatsiana, Grinshpan Dmitrij, Štefániková Jana, Felsöciová Soňa, Vukovic Nenad, Kowalczewski Przemysław Łukasz

Publikováno v: Open Chemistry, Vol 19, Iss 1, Pp 214-227 (2021)

This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI-TOF MS Biotyper mass spectrometry was applied to evaluate the biofilms

Externí odkaz: https://doaj.org/article/46d66996bb0247aeadb36c0b173bbff9

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Akademický článek

Wheat Bread with Grape Seeds Micropowder: Impact on Dough Rheology and Bread Properties

Autor: Valková Veronika, Ďúranová Hana, Štefániková Jana, Miškeje Michal, Tokár Marián, Gabríny Lucia, Kowalczewski Przemysław Łukasz, Kačániová Miroslava

Publikováno v: Applied Rheology, Vol 30, Iss 1, Pp 138-150 (2020)

The current study was designed to enhance the functionality of white bread by replacement of wheat flour with different levels (1%, 2%, 5%, and 8%) of grape seeds micropowder (GSMP) with nanosized particles (10 µm). Chemical composition of GSMP, vol

Externí odkaz: https://doaj.org/article/3b1b67d4530747c7b2aed47685936ce4

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Akademický článek

Antifungal activity of selected volatile essential oils against Penicillium sp.

Autor: Felšöciová Soňa, Vukovic Nenad, Jeżowski Paweł, Kačániová Miroslava

Publikováno v: Open Life Sciences, Vol 15, Iss 1, Pp 511-521 (2020)

Phytopathogenic fungi have been responsible for considerable economic losses in vineyards, and therefore, more attention should be paid to the development and implementation of preventative treatment that is environmentally friendly. The aim of this

Externí odkaz: https://doaj.org/article/767fafe7c4f84a73939b83227c71994e

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