PREVALENCE OF AND RISK FACTORS FOR POOR SLEEP QUALITY AMONG THE EMPLOYEES WORKING IN UNDERGROUND WORKSPACES IN SINGAPORE AND THE UNITED STATES

Autor: Nanthini Visvalingam, Dunleavy, Gerard J, N Nazeha, Soljak, Michael, T Sathish, Bajpai, Ram, Posadzki, Paul, CK Soh, KW Kwok, Christopoulos, George, Car, Josip

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7539265f5029dc29d58b285c2fe90eda

Poster Session Po2-55 to Po2-132

Autor: Dcw Siu, WY Ho, KW Kwok, Mo Tang, Hung-Fat Tse, CP Lau

Publikováno v: Heart Rhythm. 5:S179-S208

29th Annual Scientific Session of the Heart Rhythm Society, San Francisco, CA, USA, 14–17 May 2008. In Heart Rhythm, v. 5 n. 5(Suppl.), p. S187, abstract no. PO2-78

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ace4cdf401ff8808525a994cf8de6b81
https://doi.org/10.1016/j.hrthm.2008.03.046

Food emulsifiers aggravate inflammation and oxidative stress induced by food contaminants in zebrafish.

Autor: Wu MM; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, China; Research Institute for Future Food, The Hong Kong Polytechnic University, China. Electronic address: manhui48.wu@connect.polyu.hk., Zhang H; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, China., Yang Y; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, China., Wang Y; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, China., Luk PK; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, China., Xia IF; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, China; Section of Cardiology, Department of Internal Medicine, Yale Cardiovascular Research Center, Yale University School of Medicine, New Haven, CT, 06511, USA., Wong KH; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, China; Research Institute for Future Food, The Hong Kong Polytechnic University, China., Kwok KW; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, China; Research Institute for Future Food, The Hong Kong Polytechnic University, China. Electronic address: kwh.kwok@polyu.edu.hk.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Sep; Vol. 191, pp. 114850. Date of Electronic Publication: 2024 Jul 08.

Anti-bacterial effects, and metabolites derived from bifidobacterial fermentation of an exopolysaccharide of Cs-HK1 medicinal fungus.

Autor: Li LQ; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China; Research Institute for Future Food, Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong., Yan JK; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Tai WC; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Kwok KW; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China., Wu JY; Research Institute for Future Food, Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong. Electronic address: jian-yong.wu@polyu.edu.hk.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2024 Dec 01; Vol. 345, pp. 122577. Date of Electronic Publication: 2024 Aug 03.

Decentralized H 2 Control for Discrete-Time Networked Systems With Positivity Constraint.

Autor: Liu JJR, Kwok KW, Lam J

Publikováno v: IEEE transactions on neural networks and learning systems [IEEE Trans Neural Netw Learn Syst] 2024 Aug; Vol. 35 (8), pp. 11613-11619. Date of Electronic Publication: 2024 Aug 05.