THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.).

Autor: MAŤOVÁ, Adriána, HEGEDŰSOVÁ, Alžbeta, ANDREJIOVÁ, Alena, KUZMOVÁ, Petra, FARKAŠ, Ján, TIMORACKÁ, Mária

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences; Oct/Nov2019, Vol. 9 Issue 2, p288-292, 5p