Zobrazeno 1 - 10
of 140
pro vyhledávání: '"KUSUMIYATI KUSUMIYATI"'
Autor:
Mubarok Syariful, Nuraini Anne, Kusumiyati Kusumiyati, Suwali Nursuhud, Hamdani Jajang Sauman
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 106-10 (2024)
Development of G0 potato seeds in medium altitude with high temperatures has been constrained high temperatures, which inhibited plant growth and development, especially for tuber formation. The production of G0 potato seeds in the high-temperature a
Externí odkaz:
https://doaj.org/article/b564232fbdee4c1d8ec81b889e231cf6
Autor:
Farhan Ahmad, Kusumiyati Kusumiyati, Mochamad Arief Soleh, Muhammad Rabnawaz Khan, Ristina Siti Sundari
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background As identified by the research, it is imperative to develop effective ways to address the pressing problem of disease and pest susceptibility in chili agriculture and secure sustainable crop yield. The research examines the impact
Externí odkaz:
https://doaj.org/article/6a07cf0f7c2348bf9733a304960d4cd3
Autor:
Kusumiyati, Kusumiyati1 (AUTHOR) kusumiyati@unpad.ac.id, Yuniati, Nita2 (AUTHOR), Mubarok, Syariful1 (AUTHOR), Nurhadi, Bambang3 (AUTHOR), Hamdani, Jajang Sauman1 (AUTHOR), Kadapi, Muhamad1 (AUTHOR), Manikharda4 (AUTHOR), Maulana, Yusuf Eka5 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-7. 7p.
Autor:
Ahmad, Farhan1 (AUTHOR), Kusumiyati, Kusumiyati1 (AUTHOR) kusumiyati@unpad.ac.id, Soleh, Mochamad Arief1 (AUTHOR), Khan, Muhammad Rabnawaz2 (AUTHOR), Sundari, Ristina Siti3 (AUTHOR)
Publikováno v:
BMC Plant Biology. 10/19/2024, Vol. 24 Issue 1, p1-17. 17p.
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100976- (2024)
This study aimed to explore the use of advanced spectroscopy technology, visible and near-infrared spectroscopy (Vis-NIRS) for the analysis of gotu kola (Centella asiatica L.) plant quality. Vis-NIRS was used to predict water content, total phenolic
Externí odkaz:
https://doaj.org/article/d9fc5ce3612b4041aff500f0a2a962a8
Autor:
Munawar Agus Arip, Kusumiyati Kusumiyati, Andasuryani Andasuryani, Yusmanizar Yusmanizar, Adrizal Adrizal
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 115307-10 (2024)
This study delves into the ability of near infrared (NIR) techniques by means of a self-developed portable sensing device near-infrared reflectance spectroscopy (NIRS) i16 USK instrument to accurately predict the moisture content (MC) and chlorogenic
Externí odkaz:
https://doaj.org/article/7bdf09ff212c4fd49fb4c27414eb7d95
Autor:
Farhan Ahmad, Kusumiyati Kusumiyati, Mochamad Arief Soleh, Muhammad Rabnawaz Khan, Ristina Siti Sundari
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background The study offers insightful information about the adaptability of local and imported Chili cultivars. This experiment examines how three different chili cultivars Tanjung, Unpad, and Osaka perform in the germination and early grow
Externí odkaz:
https://doaj.org/article/9295406aceef4b4a9267eae383033681
Autor:
Syariful Mubarok, Kusumiyati Kusumiyati, Jajang Sauman Hamdani, Noladhi Wicaksana, Moh Haris Imron S Jaya, Rahmat Budiarto, Lilis Sugiarti, Donna Maretta Ariestanti, Anne Nuraini
Publikováno v:
Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101580- (2025)
1-Methylcyclopropene (1-MCP) and Ascorbic Acid (AsA) inhibit the ethylene effect in horticultural products. Mostly 1-MCP and AsA are used as individual treatments to extend the fruit shelf life and maintain the quality of horticultural products. In t
Externí odkaz:
https://doaj.org/article/618cff1fa1c14179bf260479dd27a531
Autor:
Mubarok, Syariful, Kusumiyati, Kusumiyati, Hamdani, Jajang Sauman, Wicaksana, Noladhi, Jaya, Moh Haris Imron S, Budiarto, Rahmat, Sugiarti, Lilis, Ariestanti, Donna Maretta, Nuraini, Anne
Publikováno v:
In Journal of Agriculture and Food Research March 2025 19
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 10067-80 (2024)
Indonesia is a significant producer of shallots, and the country frequently cultivates three distinct varieties: Bima, Trisula, and Sumenep. Each cultivar exhibits distinct characteristics, specifically when grown under suboptimal conditions. Several
Externí odkaz:
https://doaj.org/article/2cb7d93448c640a6a3e25cdcc36452cc