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pro vyhledávání: '"KUSUMA N. WADED"'
Autor:
KUSUMA N. WADED, V. R. SINIJA
Publikováno v:
Asian Journal of Microbiology, Biotechnology & Environmental Sciences. 24:762-766
Medium chain triglyceride oil based functional yogurt drink was prepared from skim milk with the addition of MCT at two different variations (0.5 and 1.0%) and transferred to a sterilized glass bottle with skimmed milk at (43 °C). The pH and TSS val
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5964ca0065096319f45a55efe97b3eb1
https://doi.org/10.53550/ajmbes.2022.v24i04.024
https://doi.org/10.53550/ajmbes.2022.v24i04.024
