Zobrazeno 1 - 6
of 6
pro vyhledávání: '"KURT S. KONIGSBACHER"'
Publikováno v:
Journal of Food Science. 33:595-598
SUMMARY A technique was developed for the extraction of quantities of peanuts and for the separation of those extracts into fractions of different chemical categories, each of which had a distinct aroma. Twelve acids were identified; the presence of
Autor:
Kurt S Konigsbacher
The investigation was designed to study the feasibility of using plasticizing agents or other pretreatments to aid in the reversible compression of animal and combination food products. Results suggest that propylene glycol and glycerol were the two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::059dd58c2a95759b7048732eca372d68
https://doi.org/10.21236/ada009734
https://doi.org/10.21236/ada009734
Publikováno v:
Flavor Chemistry ISBN: 9780841200579
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0916a09e5c10e16bbabb4569b20c96c9
https://doi.org/10.1021/ba-1966-0056.ch010
https://doi.org/10.1021/ba-1966-0056.ch010
Autor:
Eric J. Hewitt, Kurt S. Konigsbacher
Publikováno v:
Annals of the New York Academy of Sciences. 116
Publikováno v:
Annals of the New York Academy of Sciences. 116
Autor:
IRWIN HORNSTEIN, LLOYD M. BEIDLER, ANDREW DRAVNIEKS, HENRI L. ROSANO, HERMAN H. FRIEDMAN, AMIHUD KRAMER, WILLIAM S. RYDER, EDGAR A. DAY, ROY TERANISHI, RICHARD A. BERNHARD, JOHN A. JOHNSON, LLOYD ROONEY, ALI SALEM, KURT S. KONIGSBACHER, MARY ELLEN DONWORTH, H. L. A. TARR, J. A. ROGERS, CHARLES MERRITT, PIO ANGELINI, M. L. BAZINET, D. J. McADOO, EMILY L. WICK, ALICE I. McCARTHY, MARSHALL MYERS, EDWINA MURRAY, HARRY NURSTEN, PHILLIP ISSENBERG, AKIRA KUNINAKA