Zobrazeno 1 - 10
of 172
pro vyhledávání: '"KUCHAN, MATTHEW J."'
Autor:
Fanous, Michael, Caputo, Megan P., Lee, Young Jae, Rund, Laurie A., Best-Popescu, Catherine, Kandel, Mikhail E., Johnson, Rodney W., Das, Tapas, Kuchan, Matthew J., Popescu, Gabriel
Deficient myelination of the brain is associated with neurodevelopmental delays, particularly in high-risk infants, such as those born small in relation to their gestational age (SGA). New methods are needed to further study this condition. Here, we
Externí odkaz:
http://arxiv.org/abs/2003.01053
Autor:
Wu, Tong, Lan, Qiu-Ye, Tian, Fang, Xiong, Xiao-Ying, Yang, Meng-Tao, Huang, Si-Yu, Chen, Xiao-Yan, Kuchan, Matthew J., Li, Xiang, Zhao, Yan-Rong, Mao, Ying-Yi, Zhu, Hui-Lian
Publikováno v:
In Clinical Nutrition September 2023 42(9):1647-1656
Akademický článek
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Autor:
Rhodes, Justin S *, Rendeiro, Catarina, Mun, Jonathan G, Du, Kristy, Thaman, Pragya, Snyder, Amanda, Pinardo, Heinrich, Drnevich, Jenny, Chandrasekaran, Sriram, Lai, Chron-Si, Schimpf, Karen J, Kuchan, Matthew J
Publikováno v:
In The Journal of Nutrition December 2020 150(12):3075-3085
Publikováno v:
In Current Developments in Nutrition November 2020 4(11)
Autor:
Kuchan, Matthew J *, Ranard, Katherine M, Dey, Priyankar, Jeon, Sookyoung, Sasaki, Geoff Y, Schimpf, Karen J, Bruno, Richard S, Neuringer, Martha, Erdman, John W, Jr
Publikováno v:
In The Journal of Nutrition September 2020 150(9):2305-2313
Autor:
Ranard, Katherine M, Kuchan, Matthew J, Bruno, Richard S, Juraska, Janice M, Erdman, John W *
Publikováno v:
In The Journal of Nutrition May 2020 150(5):1031-1040
Autor:
Liu, Zheng, Neuringer, Martha, Erdman, John W., Jr., Kuchan, Matthew J., Renner, Lauren, Johnson, Emily E., Wang, Xiaojie, Kroenke, Christopher D.
Publikováno v:
In NeuroImage 1 January 2019 184:372-385
Publikováno v:
In Archives of Biochemistry and Biophysics 15 September 2018 654:97-104
Autor:
Kuchan, Matthew J *, Moulton, Christopher J, Dyer, Roger A, Jensen, Soren K, Schimpf, Karen J, Innis, Sheila M
Publikováno v:
In Current Developments in Nutrition August 2018 2(8)