Zobrazeno 1 - 1
of 1
pro vyhledávání: '"KS.M.Z. Al-Kindi"'
Publikováno v:
Sultan Qaboos University Journal for Science, Vol 3, Iss 0, Pp 7-10 (2007)
Omani citrus fruits were analyzed for their Vitamin C (ascorbic and AA) content by a titration method involving N-bromosuccinimide (NBS) as an oxidizing agent and by high performance liquid chromatography. Vitamin C content was also determined after
Externí odkaz:
https://doaj.org/article/8ed413035afc45a29092ff89dc374b89
