Zobrazeno 1 - 10
of 80
pro vyhledávání: '"KRISTINA, Kljak"'
Autor:
Dora Zurak, Zlatko Svečnjak, Goran Kiš, Zlatko Janječić, Dalibor Bedeković, Marija Duvnjak, Vasil Pirgozliev, Darko Grbeša, Kristina Kljak
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103922- (2024)
ABSTRACT: This study investigated the effects of supplementing diets consisting of two dent corn hybrids (soft- and hard-type) with different amounts of rapeseed oil (2, 3, and 4%) and with (0.05%) or without emulsifier (Lysoforte Extended, Kemin) on
Externí odkaz:
https://doaj.org/article/bc1ff8faaec64ab8a588a781ccaf8e67
Publikováno v:
Fermentation, Vol 10, Iss 11, p 580 (2024)
The evaluation of the aerobic stability of silages primarily involves monitoring temperature, while changes in composition are often neglected. In the present study, the effect of aeration on high-moisture corn ensiled with Lactiplantibacillus planta
Externí odkaz:
https://doaj.org/article/57172e78a43047569907691411d6a2d4
Autor:
Dora Zurak, Zlatko Svečnjak, Veronika Gunjević, Goran Kiš, Zlatko Janječić, Vasil Pirgozliev, Darko Grbeša, Kristina Kljak
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103750- (2024)
ABSTRACT: Yolk carotenoid profile reflects the hen diet when corn grain is the only source of carotenoids, but corn origin and processing may affect carotenoid utilization. In the present study, 2 commercial dent corn hybrids differing in grain hardn
Externí odkaz:
https://doaj.org/article/69d06e77dad04748a01d3ad9d06e624a
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes
Autor:
Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, Suzana Rimac Brnčić
Publikováno v:
Foods, Vol 13, Iss 13, p 2003 (2024)
The aim of this study was to analyze the content of fatty acids and tocopherols in various components (pulp, seeds, peel) of avocado (Persea americana), which are often neglected as by-products. In addition, the effects of different drying processes
Externí odkaz:
https://doaj.org/article/20f3e08eea854ab6a158c56add6e54a9
Autor:
Kristina Kljak, Veronika Gunjević, Tea Kavčić, Dora Zurak, Marija Duvnjak, Goran Kiš, Darko Grbeša
Publikováno v:
Current Research in Biotechnology, Vol 7, Iss , Pp 100206- (2024)
Most studies investigated the effects of air exposure during the ensiling of whole maize silage and high-moisture maize grains on the chemical composition and fermentation profile, but not of rehydrated grain. The aim of the present study was to inve
Externí odkaz:
https://doaj.org/article/6d9e59121cbf4e4bb707319491a86c30
Autor:
Vasil Radoslavov Pirgozliev, Stephen Charles Mansbridge, Isobel Margaret Whiting, Jalil Mahmwd Abdulla, Stephen Paul Rose, Kristina Kljak, Amy Johnson, Falko Drijfhout, Atanas Georgiev Atanasov
Publikováno v:
Poultry, Vol 2, Iss 2, Pp 123-133 (2023)
Four wheat-based diets with either a low soluble content of non-starch polysaccharides (NSPs, 13 g/kg); low viscosity, LV) or a high content of NSPs (33.5 g/kg; high viscosity, HV), with and without exogenous xylanase (XYL), were fed to male Ross 308
Externí odkaz:
https://doaj.org/article/c67ddc46d8bf42ec9cc4e73aa3385927
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 1, Pp 1-14 (2023)
Unique stomach physiology allows ruminants to utilise any form of dietary nitrogen (N) as a protein source. Ruminant N requirements can be divided into N requirements for microbial fermentation and host requirements for amino acids. Ruminant diets of
Externí odkaz:
https://doaj.org/article/01ca1f84d91949b0ba09c328614fe612
Publikováno v:
Agriculture, Vol 14, Iss 3, p 384 (2024)
Maize hybrids with higher vitreousness contain a higher carotenoid content; however, the relationship between the carotenoid profile and the physical and chemical properties related to vitreousness has not been investigated. The aim of this study was
Externí odkaz:
https://doaj.org/article/025d186a261a4dce8d67f1c32b76694b
Publikováno v:
Plant, Soil and Environment, Vol 68, Iss 5, Pp 237-244 (2022)
Soil pH can affect the adsorption of mesotrione and exacerbate crop injury under non-acidic conditions. Soil samples collected from the same location were irrigated with water solutions of pH 7.5, 6.5, 5.5, and 4.5 and treated with 72, 36, 24, 18, 9,
Externí odkaz:
https://doaj.org/article/24c357e4d5d241efb7017390a7d66323
Autor:
Hrvoje Šarčević, Miroslav Bukan, Vlatko Galić, Antun Jambrović, Kristina Kljak, Ivica Buhiniček, Ivan Pejić, Goran Kiš, Domagoj Šimić
Publikováno v:
Agronomy, Vol 14, Iss 2, p 269 (2024)
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol c
Externí odkaz:
https://doaj.org/article/6e53a893376a4c48b2dd84b6691fabf3