The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia.

Autor: Beyene AM; Department of Medical Microbiology, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia. Electronic address: achenefmela@yahoo.com., Nigatu S; Department of Veterinary Epidemiology and Public Health, College of Veterinary Medicine and Animal Sciences, University of Gondar, Gondar, Ethiopia., Archila-Godinez JC; Center for Foodborne Illness Research and Prevention, Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA; Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA; Department of Environmental and Occupational Health, Milken Institute School of Public Health, George Washington University, Washington, District of Columbia, USA., Amenu K; Animal and Human Health Program, International Livestock Research Institute, Addis Ababa, Ethiopia; College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Ethiopia., Kowalcyk B; Center for Foodborne Illness Research and Prevention, Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA; Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA; Department of Environmental and Occupational Health, Milken Institute School of Public Health, George Washington University, Washington, District of Columbia, USA; Translational Data Analytics Institute, The Ohio State University, Columbus, Ohio, USA; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, George Washington University, Washington, District of Columbia, USA., Degefaw D; The Ohio State University, Global One Health Initiative, Addis Ababa, Ethiopia., Mogess B; The Ohio State University, Global One Health Initiative, Addis Ababa, Ethiopia., Gelaw B; Department of Medical Microbiology, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia., Gizachew M; Department of Medical Microbiology, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia., Mengistu A; Department of Veterinary Epidemiology and Public Health, College of Veterinary Medicine and Animal Sciences, University of Gondar, Gondar, Ethiopia., Abdelhamid AG; Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA., Barkley J; Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA., Yousef A; Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA.

Publikováno v: Journal of food protection [J Food Prot] 2024 Dec 28, pp. 100446. Date of Electronic Publication: 2024 Dec 28.

Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses at a Large Academic Medical System.

Autor: Barkley JA; Department of Food Science and Technology, Center for Foodborne Illness Research and Prevention, The Ohio State University, Columbus, Ohio, USA., Scharff RL; Department of Human Sciences, The Ohio State University, Columbus, Ohio, USA., Balada-Llasat JM; Department of Pathology, College of Medicine, The Ohio State University, Columbus, Ohio, USA., Kowalcyk B; Department of Food Science and Technology, Center for Foodborne Illness Research and Prevention, Translational Data Analytics Institute, The Ohio State University, Columbus, Ohio, USA.

Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Sep 04. Date of Electronic Publication: 2024 Sep 04.

Relative risk of irritable bowel syndrome following acute gastroenteritis and associated risk factors

Autor: KOWALCYK, B. K., SMEETS, H. M., SUCCOP, P. A., DE WIT, N. J., HAVELAAR, A. H.

Publikováno v: Epidemiology and Infection, 2014 Jun 01. 142(6), 1259-1268.

Externí odkaz: https://www.jstor.org/stable/24475888

Risks of foodborne pathogens associated with animal contamination of raw-agricultural commodities: A review.

Autor: Loewald A; Northeast Center to Advance Food Safety, University of Vermont Extension, Burlington, Vermont, USA., McKeag L; Center for Agriculture, Food, and the Environment, University of Massachusetts Extension, Amherst, Massachusetts, USA., Hadad R; Cornell Vegetable Program, Cornell Cooperative Extension, Rochester, New York, USA., Schaffner DW; Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA., Newbold E; Northeast Center to Advance Food Safety, University of Vermont Extension, Burlington, Vermont, USA.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70052.

Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program.

Autor: Pomeranz, Jennifer L. jlp284@nyu.edu, Broad Leib, Emily M., Mozaffarian, Dariush

Publikováno v: American Journal of Public Health. Oct2024, Vol. 114 Issue 10, p1061-1070. 10p.