Zobrazeno 1 - 10
of 75
pro vyhledávání: '"KOVAČEK, Ivančica"'
Akademický článek
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Autor:
Mlinar, Zdenko, Kostelac, Deni, Kovaček, Ivančica, Klobučar, Ana, Tešić, Vanja, Prahin, Vedran, Frece, Jadranka
Publikováno v:
Food Technology and Biotechnology
Volume 61
Issue 2
Volume 61
Issue 2
Research background. While it is clear that SARS CoV-2 coronavirus is the primary respiratory virus, there are no entirely clarified ways of transmission. Foodborne transmission has remained an unexplained path. Therefore, the goals of this paper are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::ce594d07b08dccd448fca391d116382f
https://hrcak.srce.hr/305970
https://hrcak.srce.hr/305970
Autor:
Petrić, Jasenka, Hengl, Brigita, Kovaček, Ivančica, Ačkar, Ksenija Markov3,Đurđica, Knežević, Dražen
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2023, Vol. 18 Issue 3/4, p90-95, 6p
Shiga toxin-producing Escherichia coli (STEC) belongs to the group of the most important bacteria that can cause serious food poisoning and disorders in humans such as diarrhea, hemorrhagic colitis, and hemolytic-uremic syndrome. Cattle are considere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2a1f662b65733bc2faea7e7800630715
https://www.bib.irb.hr/1229670
https://www.bib.irb.hr/1229670
Autor:
Hengl, Brigita, Petrić, Jasenka, Markov, Ksenija, Ačkar, Đurđica, Kovaček, Ivančica, Knežević, Dražen
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 11
Issue 2
Volume 11
Issue 2
Confectionery cakes are products obtained by mixing, shaping, baking, or other suitable processing procedures of two or more ingredients, giving the characteristic sensory properties of the product. They can be filled or topped with fruit, chocolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b4e63bd89226e82a475eca30c26a705b
https://www.bib.irb.hr/1242225
https://www.bib.irb.hr/1242225
Najveći rizik za javno zdravlje u aspektu zoonoza uzrokovanim bakterijom Listeria monocytogenes predstavlja hrana spremna za konzumaciju (RTE, engl. ready-to-eat). Učinkovitost suzbijanja pojavnosti ovisi o provedbi dobre poljoprivredne prakse na r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c3e82f11d171e541cf64c9338ffbc664
https://www.bib.irb.hr/1194388
https://www.bib.irb.hr/1194388
Food poisoning caused by toxins secreted by certain types of staphylococci have been known for more than a century, but recently they have not been given much attention. This paper describes food poisoning by staphylococcal enterotoxins that occurred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::10dcbf7d4323235f3d9604186b45f61b
https://www.bib.irb.hr/1229666
https://www.bib.irb.hr/1229666
Due to their chemical composition and high water content, cakes are a suitable medium for the growth and reproduction of various microorganisms. Their contamination can occur at all stages of the production process: due to the use of contaminated raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::032fd316964c7e846ba28aab6592145c
https://www.bib.irb.hr/1201436
https://www.bib.irb.hr/1201436
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Antunović, Boris1 boris.antunovic@pfos.hr, Kovaček, Ivančica2, Gvozdanović, Kristina1, Grčević, Manuela1, Gantner, Vesna1, Poljak, Vedran3, Ostović, Mario4, Pavičić, Željko4, Ahmetović, Nihada5
Publikováno v:
Dairy / Mljekarstvo. 2018, Vol. 68 Issue 1, p3-11. 9p.