Inverse Correlation between the Nitrogen Balance and Induction of Rat Liver Serine Dehydratase (SDH) by Dietary Protein.

Autor: Kanamoto, Ryuhei, Fujita, Kousuke, Kumasaki, Megumi, Imai, Saeko, Kotaru, Makoto, Saeki, Tohru, Iwami, Kimikazu

Publikováno v: Bioscience, Biotechnology & Biochemistry; Apr2004, Vol. 68 Issue 4, p887-893, 6p, 2 Charts, 7 Graphs

DIFFERENT ARRANGEMENT OF ɛ-(γ-GLUTAMYL)LYSINE CROSS-LINKING IN ALASKA POLLOCK ( THERAGRA CHALCOGRAMMA) SURIMI PROTEINS BY STREPTOVERTICILLIUM AND ENDOGENOUS TRANSGLUTAMINASES DURING SUWARI PROCESS.

Autor: SATO, KENJI, TANAKA, CHIE, KOTARU, MAKOTO, YOSHKAWA, HIDEKI, KAWABATA, MAKOTO, KEUCHI, TSUNEO, SATO, KENTA, NAKAMURA, YASUSHI, OHTSUKI, KOZO

Publikováno v: Journal of Food Biochemistry; 2001, Vol. 25 Issue 5, p397-409, 13p

Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement

Autor: IMAI, Saeko, KANAMOTO, Ryuhei, YAGI, Iyo, KOTARU, Makoto, SAEKI, Tohru, IWAMI, Kimikazu

Publikováno v: Bioscience, Biotechnology, and Biochemistry; January 2003, Vol. 67 Issue: 2 p383-387, 5p

Postprandial changes in portal venous free amino acids and insulin/glucagon ratios as the result of protein over-intake are not directly linked to serine dehydratase induction in rat liver irrespective of age.

Autor: Imai S; Department of Biological Resource Chemistry, Kyoto Prefectural University, Shimogamo, Sakyo-ku, Kyoto 606-8522, Japan. poooch@otemae.ac.jp, Fujita K, Miura M, Saeki T, Kotaru M, Iwami K

Publikováno v: Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2003 Aug; Vol. 49 (4), pp. 247-55.

Isolation and identification of indigestible pyroglutamyl peptides in an enzymatic hydrolysate of wheat gluten prepared on an industrial scale.

Autor: Higaki-Sato N; Department of Food Sciences & Nutritional Health, Kyoto Prefectural University, Shimogamo, Japan., Sato K, Esumi Y, Okumura T, Yoshikawa H, Tanaka-Kuwajima C, Kurata A, Kotaru M, Kawabata M, Nakamura Y, Ohtsuki K

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2003 Jan 01; Vol. 51 (1), pp. 8-13.