Zobrazeno 1 - 7
of 7
pro vyhledávání: '"KORKMAZ TURGUD, Firdevs"'
Autor:
Karal, Sezgi1 (AUTHOR) memayt@yandex.com, Korkmaz Turgud, Firdevs1 (AUTHOR) firdevskorkmaz@akdeniz.edu.tr, Narinç, Doğan1 (AUTHOR) dnarinc@akdeniz.edu.tr, Aygun, Ali2 (AUTHOR) aaygun@selcuk.edu.tr
Publikováno v:
Animals (2076-2615). Feb2024, Vol. 14 Issue 3, p482. 10p.
Akademický článek
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Publikováno v:
Journal of Tekirdag Agricultural Faculty. 2018, Vol. 15 Issue 2, p73-77. 5p.
Publikováno v:
Volume: 60, Issue: 2 117-123
Hayvansal Üretim
Hayvansal Üretim
Objective:The aim of this study was to determine the effects of the addition oforegano and cumin essential oil to alfalfa on the fermentation quality, aerobicstability and in vitro metabolic energy content.Material and Methods:The alfalfa was harvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::397916b4cc16f0eb884a2c89bf5d6877
https://dergipark.org.tr/tr/pub/hayuretim/issue/50618/555562
https://dergipark.org.tr/tr/pub/hayuretim/issue/50618/555562
Publikováno v:
Volume: 56, Issue: 3 367-373
Ege Üniversitesi Ziraat Fakültesi Dergisi
Ege Üniversitesi Ziraat Fakültesi Dergisi
Objective: The aim of this study was to determine the effects of the oregano (OEO), cumin (CEO) and cinnamon (CINEO) essential oils on fermentation quality, metabolic energy (ME) contents and relative feed value (RFV) of alfalfa silages.Material and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ff3f6e17f346ad981767512380cf715
https://app.trdizin.gov.tr/makale/TXpnM09EUTFOUT09
https://app.trdizin.gov.tr/makale/TXpnM09EUTFOUT09
Autor:
Korkmaz Turgud, Firdevs
Bu çalışma kefirin iki farklı yöntem ile (in ovo enjeksiyon ve rasyona ilavesi ile) etlik piliçlere verilmesinin performans, organ ağırlıkları, bağırsak histomorfolojisi, bağırsak mikrobiyotası, eritrosit morfolojisi ve heterofil lenfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::ed13c7629867fdf6f6690ad02de14ac7
https://acikbilim.yok.gov.tr/handle/20.500.12812/246724
https://acikbilim.yok.gov.tr/handle/20.500.12812/246724
Autor:
GÜLER, Gökmen1 gulergokmen39@gmail.com, ŞEN, Ayşe1 aysesen@nku.edu.tr, KORKMAZ TURGUD, Firdevs1 firdevskorkmaz@akdeniz.edu.tr, TAHTABİÇEN, Emre1 emretahtabicen@gmail.com, OKUR, Aylin AĞMA1 aagma@nku.edu.tr, ŞAMLI, Hasan Ersin1 ersinsamli@yahoo.com
Publikováno v:
Journal of Tekirdag Agricultural Faculty. 2022, Vol. 19 Issue 1, p89-100. 12p.