STRESS RELATED SYMPTOMS AND ASSOCIATED FACTORS AMONG MENTAL HEALTH PROFESSIONALS IN GREECE, DURING THE COVID-19 PANDEMIC.

Autor: Arvaniti A; Department of Psychiatry, Faculty of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Kondyli E; Faculty of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Karpouzi M; Faculty of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Koutsanellou T; Faculty of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Makridou S; Faculty of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Kyrgiaki M; Faculty of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Sevasli K; Faculty of Medicine, Democritus University of Thrace, Alexandroupolis, Greece., Samakouri M; Department of Psychiatry, Faculty of Medicine, Democritus University of Thrace, Alexandroupolis, Greece.

Publikováno v: Psychiatria Danubina [Psychiatr Danub] 2024 Dec; Vol. 36 (3-4), pp. 367-378.

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Effect of package type on the composition and volatile compounds of Feta cheese

Autor: Kondyli, E. ^⁎, Pappa, E.C., Vlachou, A.M.

Publikováno v: In Small Ruminant Research November 2012 108(1-3):95-101

Compositional Differences of Greek Cheeses of Limited Production.

Autor: Pappa EC; Dairy Research Department, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Ethnikis Antistaseos 3, Katsikas, 45221 Ioannina, Greece., Kondyli E; Dairy Research Department, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Ethnikis Antistaseos 3, Katsikas, 45221 Ioannina, Greece., Pappas AC; Laboratory of Nutritional Physiology and Feeding, Faculty of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Giamouri E; Laboratory of Nutritional Physiology and Feeding, Faculty of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Sarri A; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Mavrommatis A; Laboratory of Nutritional Physiology and Feeding, Faculty of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Zoidis E; Laboratory of Nutritional Physiology and Feeding, Faculty of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Papalamprou L; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.; FoodomicsGR Research Infrastructure, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Simitzis P; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Goliomytis M; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Tsiplakou E; Laboratory of Nutritional Physiology and Feeding, Faculty of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Georgiou CA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.; FoodomicsGR Research Infrastructure, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 20; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 20.

Effect of commercial adjunct cultures on proteolysis in low-fat Kefalograviera-type cheese

Autor: Michaelidou, A ^a, Katsiari, M.C ^b, Voutsinas, L.P ^b, Kondyli, E ^b, Alichanidis, E ^{a, *}

Publikováno v: In International Dairy Journal 2003 13(9):743-753