80 years later: Marine sediments still influenced by an old war ship

Autor: Josefien Van Landuyt, Kankana Kundu, Sven Van Haelst, Marijke Neyts, Koen Parmentier, Maarten De Rijcke, Nico Boon

Publikováno v: Frontiers in Marine Science, Vol 9 (2022)

Historic shipwrecks form an anthropogenic landmark in marine environment, yet their influence on the local geochemistry and microbiology remains largely unexplored. In this study, sediment and steel hull samples were taken around the V-1302 John Mahn

Externí odkaz: https://doaj.org/article/5fb7456d654c4289a2f23e4a5d1837e7

Method Comparison of DNA Isolation and Quantification for Fish and Seafood Authenticity Determination

Autor: Dwiyitno Dwiyitno, Stefan Hoffman, Koen Parmentier, Chris Van Keer

Publikováno v: Squalen, Vol 13, Iss 3, Pp 115-124 (2018)

Fish and seafood products has been commonly targeted for fraudulent activities. For that reason, authentication of fish and seafood products is important to protect consumers from fraudulent and adulteration practices, as well as to implement traceab

Externí odkaz: https://doaj.org/article/9dc24c4e272248bfa684d2138c9f2d20

Organic Matter Composition of Biomineral Flocs and Its Influence on Suspended Particulate Matter Dynamics Along a Nearshore to Offshore Transect

Autor: Michael Fettweis, Markus Schartau, Xavier Desmit, Byung Joon Lee, Nathan Terseleer, Dimitry Van der Zande, Koen Parmentier, Rolf Riethmüller

Publikováno v: Fettweis, M.; Schartau, M.; Desmit, X.; Lee, B.; Terseleer, N.; Van der Zande, D.; Parmentier, K.; Riethmüller, R.: Organic Matter Composition of Biomineral Flocs and Its Influence on Suspended Particulate Matter Dynamics Along a Nearshore to Offshore Transect. In: Journal of Geophysical Research : Biogeosciences. Vol. 127 (2022) 1, e2021JG006332. (DOI: /10.1029/2021JG006332)

The seasonal variation in concentration of transparent exopolymer particles (TEPs), particulate organic carbon (POC) and particulate organic nitrogen (PON) were investigated together with floc size and the concentration of suspended particulate matte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1282864e65e76d5725af5f6352f5a566

Threshold values on environmental chemical contaminants in seafood in the European Economic Area

Autor: Bavo De Witte, Bert Coleman, Karen Bekaert, Stepan Boitsov, Maria João Botelho, Javier Castro-Jiménez, Conor Duffy, Friederike Habedank, Evin McGovern, Koen Parmentier, Victoria Tornero, Lucia Viñas, Andrew D. Turner

Publikováno v: e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
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Seafood safety regulation within the European Economic Area has been strongly harmonised, including uniformisation of maximum levels on contaminants and toxins in seafood. Nevertheless, individual countries still have national limit values for differ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c86a87d74cfb41c3061993c1697bb5a
https://doi.org/10.1016/j.foodcont.2022.108978

Overview of trace metal contamination in the Scheldt estuary and effect of regulatory measures

Autor: Willy Baeyens, Martine Leermakers, Marianne De Gieter, Nguyen, H. L., Koen Parmentier, Marc Elskens

Publikováno v: Vrije Universiteit Brussel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9586f43014b3fcca711e87bfccff62b9
https://researchportal.vub.be/en/publications/178808ba-5fb0-4910-9478-672400461363