Zobrazeno 1 - 10
of 90
pro vyhledávání: '"KODA, Tomoko"'
Autor:
Koda, Tomoko
Kyoto University (京都大学)
0048
甲第12442号
情博第196号
新制||情||43(附属図書館)
24278
UT51-2006-J433
学位規則第4条第1項該当
0048
甲第12442号
情博第196号
新制||情||43(附属図書館)
24278
UT51-2006-J433
学位規則第4条第1項該当
Externí odkaz:
http://hdl.handle.net/2433/143890
Autor:
Koda, Tomoko
Thesis (M.S.)--Massachusetts Institute of Technology, Program in Media Arts & Sciences, 1996.
Includes bibliographical references (p. 129-133).
by Tomoko Koka.
M.S.
Includes bibliographical references (p. 129-133).
by Tomoko Koka.
M.S.
Externí odkaz:
http://hdl.handle.net/1721.1/29116
Autor:
KODA, Tomoko, NISHIKAWA, Ayana, TOMITA, Yoshimi, OGINO, Hiroko, MARUYAMA, Satomi, KOGIRIMA, Miho
Publikováno v:
同志社女子大学生活科学 = DWCLA human life and science. 53:19-29
We compared evaluations of the flavors of dried bonito and niboshi extract soup stock for 5- 6 grade elementary school children（121 children）at two different schools. The two different schools were an elementary school that had implemented shokui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::48bd54b8451410d53bc73ce704e35887
http://id.nii.ac.jp/1346/00001905/
http://id.nii.ac.jp/1346/00001905/
Autor:
KODA, Tomoko, YAMAGUCHI, Yumi, IIDA, Ayaka, MOCHIZUKI, Mayu, SAITA, Kahori, OGINO, Hiroko, UCHIDA, Mariko, KOGIRIMA, Miho
Publikováno v:
同志社女子大學學術研究年報 = Doshisha Women's College of Liberal Arts annual reports of studies. 70:121-129
本研究では，管理栄養士専攻学生の大量調理実習において，クラウド型授業支援システム（manaba course）を活用してビデオ教材の動画を配信した受講生（ビデオ教材-manaba配信群）とビデ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f25dd8c26cdbd89f9d429c2ffab6319e
http://id.nii.ac.jp/1346/00001847/
http://id.nii.ac.jp/1346/00001847/
Publikováno v:
In Nutrition Research 2008 28(9):629-634
Autor:
Koda, Tomoko, Tsutsumi, Sarii, Ueda, Michino, Iida, Tamami, Miyakawa, Kazumi, Kamon, Misaki, Ogino, Hiroko, Yamaguchi , Yumi, Kogirima, Miho
Publikováno v:
総合文化研究所紀要 = Bulletin of Institute for Interdisciplinary Studies of Culture Doshisha Women’s College of Liberal Arts. 35:197-207
The purpose of this study was to assess whether elementary school children were able to learn the synergistic effects of umami flavor through the implementation of a sense of taste class for them. The sense of taste class held for 182 elementary scho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c0df5ba3ee26b116c4a9879aa2753e32
http://id.nii.ac.jp/1346/00001765/
http://id.nii.ac.jp/1346/00001765/
Publikováno v:
In Life Sciences 2007 80(10):945-949
Autor:
Koda, Tomoko, Baba, Chihiro, Ishida, Yukiko, Taniguchi, Nanae, Imanishi, Eri, Kaihara, Tomomi, Nakaya, Satomi, Seno, Ayako, Kogirima, Miho, Maruyama, Satomi, Uchida, Mariko
Publikováno v:
総合文化研究所紀要 = Bulletin of Institute for Interdisciplinary Studies of Culture Doshisha Women’s College of Liberal Arts. 34:123-133
The purpose of this study is to compare and study water-soluble vitamin losses before and after cooking pumpkin and Japanese radish (daikon) with a steam convection oven (SC cooking) and a vacuum-packed pouch (V-P P cooking). Pumpkin was cut into 2.5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::78e43f7397c048ae55e7df208092dad8
http://id.nii.ac.jp/1346/00001745/
http://id.nii.ac.jp/1346/00001745/
Uterotrophic effects of benzophenone derivatives and a p-hydroxybenzoate used in ultraviolet screens
Autor:
Koda, Tomoko *, Umezu, Toyoshi, Kamata, Ryo, Morohoshi, Kaori, Ohta, Toshiko, Morita, Masatoshi
Publikováno v:
In Environmental Research May 2005 98(1):40-45
Publikováno v:
In Analytical Biochemistry 2005 341(1):131-140