Zobrazeno 1 - 10
of 10
pro vyhledávání: '"KOCATÜRK, Kübra"'
Autor:
Gursoy, Oguz1 ogursoy@yahoo.com, Kocatürk, Kübra2, Dal, Hande Özge Güler1, Yakalı, Hasne Nazlı2, Yilmaz, Yusuf1
Publikováno v:
Academic Food Journal / Akademik GIDA. eki-ara2020, Vol. 18 Issue 4, p375-381. 7p.
Autor:
Kocatürk, Kübra1, Gökçe, Özge2,3, Ergin, Firuze4, Küçükçetin, Ahmet4, Gürsoy, Oğuz5 ogursoy@yahoo.com
Publikováno v:
Academic Food Journal / Akademik GIDA. eki-ara2019, Vol. 17 Issue 4, p476-484. 9p.
Publikováno v:
Volume: 27, Issue: 7 835-841
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
In this study, approximate compositions, fatty acid (FA) composition and conjugated linoleic acid (CLA) content of commercial cheeses (n=13) produced predominantly with goat milk in Turkey were determined. FA compositions of cheeses were similar. Maj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50c7e1edca00027140ac96f70fa0f91b
https://aperta.ulakbim.gov.tr/record/235908
https://aperta.ulakbim.gov.tr/record/235908
Publikováno v:
Volume: 18, Issue: 4 375-381
Akademik Gıda
Akademik Gıda
Kefir is one of the most preferred fermented beverages, and its production constitutes a significant portion of the dairy industry. In this study, the physicochemical and rheological properties of commercial plain kefir drinks were compared. Kefir dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::01dcac1d38bed97269b978da1ba86bd2
https://dergipark.org.tr/tr/pub/akademik-gida/issue/59170/850881
https://dergipark.org.tr/tr/pub/akademik-gida/issue/59170/850881
Autor:
Kocatürk, Kübra
Bu çalışmada, Burdur Merkez'e bağlı Kökez köyünde üretilen ve 7 farklı ay süresince (Ağustos 2017, Kasım 2017-Nisan 2018) temin edilen Kökez süzme yoğurdu örneklerinin (n=29) bazı kimyasal, mikrobiyolojik ve reolojik özellikleri il
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::84d452c12dec4cc9a295bdcf79e38ef1
https://acikbilim.yok.gov.tr/handle/20.500.12812/239866
https://acikbilim.yok.gov.tr/handle/20.500.12812/239866
Akademický článek
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Publikováno v:
Academic Food Journal / Akademik GIDA; tem-eyl2018, Vol. 16 Issue 3, p340-350, 11p
Akademický článek
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Publikováno v:
International Joint Science Congress of Materials & Polymers; 2021, p92-92, 1p
Publikováno v:
International Joint Science Congress of Materials & Polymers; 2019, p77-77, 1p