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Use of response surface methodology to optimization of extraction of enzymes from pineapple pulp

Autor: COSTA, A. S., SILVA, C. R. da, COSTA, L. M. S, BARROS, N. A. de M., KOBLITZ, M. G. B., VIANA, E. de S., SOUZA, F. V. D.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The enzymatic reactions are very important for food. They are responsíble for the formation of highly desirable cornpound, but can cause disorders and undesirable consequences. The physiological behaviour of vegetables and fruits is already known, s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9a860ee8fcafd945e67a61a6557fe9ac
http://www.alice.cnptia.embrapa.br/alice/handle/doc/877729