Zobrazeno 1 - 7
of 7
pro vyhledávání: '"KO Ipinmoroti"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 10, Iss 3 (2006)
Attempts were made in this study to examine the effectiveness of polymer addition to coagulation process during treatment of a beverage industrial wastewater to remove some of its trace metals content such as lead, cadmium, total iron, total chromium
Externí odkaz:
https://doaj.org/article/98962adf582a4dbdade53c5aff2f23bc
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 5, No 6 (2011); 2507-2515
An investigation into the distribution of lead, manganese, copper, zinc, mercury, iron, chromium and cadmium in the sediment, water and the organs of Oreochromis niloticus, Tilapia zillii , African catfish ( Clarias gariepinus ) and Citharinus citeru
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 14, No 3 (2008); 289-294
The solvent extraction of Mo (VI) from diluted and concentrated HCl solutions with tri-n-butyl phosphate (TBP) has been studied. The percentage Mo (VI) extraction (E%) reaches maximal levels of 49.60% and 51.20% at pH 1.0 and 4.0 respectively, howeve
Publikováno v:
Journal of Applied Sciences and Environmental Management; Vol 10, No 3 (2006); 159-162
Attempts were made in this study to examine the effectiveness of polymer addition to coagulation process during treatment of a beverage industrial wastewater to remove some of its trace metals content such as lead, cadmium, total iron, total chromium
Publikováno v:
Global Journal of Pure and Applied Sciences; Vol 12, No 1 (2006); 93-97
The separation of copper and zinc cations from each other in aqueous acid sulphate solution using tri-n-butyl phosphate was investigated. The effects of the aqueous Zn 2+ and Cu 2+ concentrations, organic phase concentration of tri-n-butyl phosphate
Autor:
Adeyeye EI; Chemistry Department, Ondo State University, Ado-Ekiti, Nigeria., Oshodi AA, Ipinmoroti KO
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 1999 Sep; Vol. 50 (5), pp. 357-65.
Autor:
Oshodi AA; Department of Chemistry, Federal University of Technology, Akure, Nigeria., Ipinmoroti KO, Adeyeye EI
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 1997 Jul; Vol. 48 (4), pp. 243-50.