Zobrazeno 1 - 2
of 2
pro vyhledávání: '"KO:N ratio"'
Autor:
Paul C. Struik, Enoch G. Achigan-Dako, Nicodème V. Fassinou Hotegni, Joseph D. Hounhouigan, Ulrich Djido, Willemien J. M. Lommen
Publikováno v:
Frontiers in Plant Science, 12
Frontiers in Plant Science 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Quality, shelf life, and yield of a pineapple fruit are the important attributes for the producers and customers in the pineapple value chain of Benin, whereas poor quality, short shelf life, and low yield are the main constraints. We quantified the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b58d137f31c4a251797373e79c8da638
https://doi.org/10.3389/fpls.2021.627808
https://doi.org/10.3389/fpls.2021.627808
Autor:
Menouwesso H. Hounhouigan, F.J. Chadare, Carole A.K. Sanya, Anita R. Linnemann, Mechak A. Gbaguidi, Nicodème V. Fassinou Hotegni, Jean Eudes Dekpemadoha, D. Joseph Hounhouigan
Publikováno v:
NJAS-Wageningen Journal of Life Sciences, 92
NJAS-Wageningen Journal of Life Sciences 92 (2020)
NJAS-Wageningen Journal of Life Sciences 92 (2020)
High quality products can be produced only from high quality raw materials. The best agricultural practices that lead to pineapple fruits of desirable quality were investigated in the present study, focusing on the quality of the derived pasteurized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4301d760f83283ba98c29770219e5d2e
https://doi.org/10.1016/j.njas.2019.100320
https://doi.org/10.1016/j.njas.2019.100320