AVALIAÇÃO DAS RAZÕES NEUTRÓFILO-LINFÓCITO (NLR), NEUTRÓFILO-PLAQUETA (NPR) E PLAQUETA-LINFÓCITO (PLR) EM PACIENTES PEDIÁTRICOS COM OU SEM TROMBOCITOPENIA IMUNE PRIMÁRIA (PTI)

Autor: LB Pasqualoto, NC Hoppe, FG Nascimento, KN Pereira, ISO Tioda, CF Dutra, ACM Ciceri, LE Oliveira, C Paniz, JAM Carvalho

Publikováno v: Hematology, Transfusion and Cell Therapy, Vol 46, Iss , Pp S547-S548 (2024)

Objetivo: A Trombocitopenia Imune Primária (PTI) é uma doença imunomediada adquirida de adultos e crianças, caracterizada pela diminuição transitória ou persistente do número de plaquetas. Possui uma incidência em crianças de 1,9 a 6,4/100.

Externí odkaz: https://doaj.org/article/0d3e8297947c4cdaae777c75a161d58b

AVALIAÇÃO DOS ÍNDICES HEMATIMÉTRICOS: HEMOGLOBINA, RETICULÓCITOS E FRAÇÃO DOS RETICULÓCITOS IMATUROS EM CRIANÇAS COM E SEM TROMBOCITOPENIA IMUNE PRIMÁRIA

Autor: NC Hoppe, LB Pasqualoto, FG Nascimento, KN Pereira, ISO Tioda, CF Dutra, LE Oliveira, LB Casal, C Paniz, JAM Carvalho

Publikováno v: Hematology, Transfusion and Cell Therapy, Vol 46, Iss , Pp S554- (2024)

Introdução e objetivo: Trombocitopenia Imune Primária (PTI) é um distúrbio autoimune caracterizado por uma baixa contagem de plaquetas e aumento do risco de hemorragia mucocutânea. O objetivo foi avaliar os índices hematimétricos presentes no

Externí odkaz: https://doaj.org/article/4d6e6d036be54d10a45cdde43e76ea91

Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça.

Autor: Oliveira ACD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: amandacdo@usp.br., Gobato C; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil., Pereira KN; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: karinascimento@usp.br., Carvalho MV; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: carvalhomv@usp.br., Santos JV; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil., Pinho GD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil., Zumpano CBC; Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos, Centro de Ciências Agrárias, Highway Anhanguera, km 174 - SP-330, CEP: 13600-97 Araras, SP, Brazil., Bastos RG; Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos, Centro de Ciências Agrárias, Highway Anhanguera, km 174 - SP-330, CEP: 13600-97 Araras, SP, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: elianask@usp.br.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2024 Nov 02; Vol. 424, pp. 110742. Date of Electronic Publication: 2024 May 10.

Potential effects of carbamylation on the prothrombin time, activated partial thromboplastin time, and fibrinogen.

Autor: Mastella AK; Graduate Program in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., de Carvalho JAM; Graduate Program in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., Pereira KN; Graduate Program in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., das Neves YS; Graduate Program in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., Stein CS; Graduate Program in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., Bochi GV; Graduate Program in Pharmacology, Center of Health Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil., Moresco RN; Graduate Program in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil.

Publikováno v: International journal of laboratory hematology [Int J Lab Hematol] 2024 Feb; Vol. 46 (1), pp. 173-175. Date of Electronic Publication: 2023 Sep 17.

Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects.

Autor: de Souza HF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil. Electronic address: handrayfds@hotmail.com., Monteiro GF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil., Bogáz LT; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil., Freire ENS; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil., Pereira KN; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil., Vieira de Carvalho M; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil., Gomes da Cruz A; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, RJ, Brazil., Viana Brandi I; Institute of Agricultural Sciences, Universidade Federal de Minas Gerais, Av. Universitária, 1000, 39404-547 Montes Claros, Minas Gerais, Brazil., Setsuko Kamimura E; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 175, pp. 113716. Date of Electronic Publication: 2023 Nov 23.