Mixed crude glycerin in laying hen diets: live performance and egg quality and fatty acid profile

Autor: Kmo Boso, Ae Murakami, C Eyng, Cra Duarte, I. C. Ospina-Rojas, Paula Toshimi Matumoto-Pintro

Publikováno v: Brazilian Journal of Poultry Science v.16 n.4 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 16, Iss 4, Pp 351-358 (2014)
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 4, Pages: 351-358, Published: DEC 2014

This study evaluated the performance and the quality and fatty acid profile of eggs from laying hens fed diets containing mixed crude glycerin (MCG; 80% vegetable fat + 20% animal fat). A total of 240 39-week-old Hy-Line W36 laying hens were distribu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a223a9eb912caafa8e1dd11b44a7e853
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400003