CHARACTERIZATION OF MILLET AND BUCKWHEAT SOURDOUGHS FERMENTING WITH AUTOCHTHONOUS PEDIOCOCCUS PENTOSACEUS STRAINS.

Autor: CHOIŃSKA, RENATA, BARTOSIAK, ELŻBIETA, PIASECKA-JÓŹWIAK, KATARZYNA, CHABŁOWSKA, BEATA, KLISZCZ, MONIKA

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; 2016, Vol. 40 Issue 2, p63-71, 9p