Zobrazeno 1 - 10
of 155
pro vyhledávání: '"KL Keller"'
Publikováno v:
Cancer Control. 5:11-18
Background: Cutaneous T-cell lymphoma (CTCL) represents a spectrum of diseases composed of malignant helper T lymphocytes. An accurate diagnosis of early CTCL is difficult because of the varied clinical and histologic expressions of the disease. Meth
Publikováno v:
International journal of obesity (2005). 30(11)
This pilot study tested whether maternal feeding attitudes and styles towards children are part of the 'shared' or 'non-shared' home environment. A secondary aim was to test whether within-family differences in maternal feeding attitudes and styles r
Autor:
Keller KL; Department of Nutritional Sciences, University Park, PA, United States; Department of Food Science, University Park, PA, United States. Electronic address: klk37@psu.edu., Pearce AL; Department of Nutritional Sciences, University Park, PA, United States., Fuchs B; Department of Nutritional Sciences, University Park, PA, United States., Rolls BJ; Department of Nutritional Sciences, University Park, PA, United States., Wilson SJ; Department of Psychology, University Park, PA, United States., Geier CF; The Pennsylvania State University, University Park, PA, United States; Department of Psychology, University of Georgia, Athens, GA, United States., Rose E; Department of Psychology, University Park, PA, United States., Garavan H; Department of Psychological Sciences, University of Vermont, Burlington, VT, United States.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Dec; Vol. 154 (12), pp. 3854-3855.
Autor:
Bhat YR; Department of Nutritional Sciences, the Pennsylvania State University, University Park, PA, United States., Rolls BJ; Department of Nutritional Sciences, the Pennsylvania State University, University Park, PA, United States., Wilson SJ; Department of Psychology, the Pennsylvania State University, University Park, PA, United States., Rose E; Department of Psychology, the Pennsylvania State University, University Park, PA, United States., Geier CF; Department of Psychology, University of Georgia, Athens, GA, United States., Fuchs B; Department of Nutritional Sciences, the Pennsylvania State University, University Park, PA, United States., Garavan H; Department of Psychological Sciences, University of Vermont, Burlington, VT, United States., Keller KL; Department of Nutritional Sciences, the Pennsylvania State University, University Park, PA, United States; Department of Food Science, The Pennsylvania State University, University Park, PA, United States. Electronic address: klk37@psu.edu.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Dec; Vol. 154 (12), pp. 3726-3739. Date of Electronic Publication: 2024 Oct 10.
Autor:
Keller KL; Department of Nutritional Sciences, The Pennsylvania State University, PA, United States; Department of Food Science, The Pennsylvania State University, PA, United States. Electronic address: klk37@psu.edu., Pearce AL; Department of Nutritional Sciences, The Pennsylvania State University, PA, United States., Fuchs B; Department of Nutritional Sciences, The Pennsylvania State University, PA, United States., Rolls BJ; Department of Nutritional Sciences, The Pennsylvania State University, PA, United States., Wilson SJ; Department of Psychology, The Pennsylvania State University, PA, United States., Geier CF; Department of Human Development and Family Studies, The Pennsylvania State University, State College, PA, United States., Rose E; Department of Psychology, The Pennsylvania State University, PA, United States., Garavan H; Department of Psychological Sciences, University of Vermont, VT, United States.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Jul; Vol. 154 (7), pp. 2176-2187. Date of Electronic Publication: 2024 May 23.
Autor:
Neuwald NV; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Pearce AL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Cunningham PM; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA., Koczwara L; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Setzenfand MN; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Rolls BJ; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Keller KL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA. Electronic address: klk37@psu.edu.
Publikováno v:
Appetite [Appetite] 2024 Jun 01; Vol. 197, pp. 107325. Date of Electronic Publication: 2024 Mar 26.
Autor:
Fuchs BA; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Pearce AL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Rolls BJ; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Wilson SJ; Department of Psychology, The Pennsylvania State University, University Park, PA, USA., Rose EJ; Department of Psychology, The Pennsylvania State University, University Park, PA, USA., Geier CF; Human Development and Family Science, University of Georgia, Athens, GA, USA., Keller KL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA. Electronic address: klk37@psu.edu.
Publikováno v:
Appetite [Appetite] 2024 May 01; Vol. 196, pp. 107289. Date of Electronic Publication: 2024 Feb 27.
Autor:
Pearce AL; Department of Nutritional Science, The Pennsylvania State University, University Park, PA, USA. Electronic address: azp271@psu.edu., Neuwald NV; Department of Nutritional Science, The Pennsylvania State University, University Park, PA, USA., Evans JS; Department of Nutritional Science, The Pennsylvania State University, University Park, PA, USA., Romano O; Department of Nutritional Science, The Pennsylvania State University, University Park, PA, USA., Rolls BJ; Department of Nutritional Science, The Pennsylvania State University, University Park, PA, USA., Keller KL; Department of Nutritional Science, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA.
Publikováno v:
Appetite [Appetite] 2024 May 01; Vol. 196, pp. 107258. Date of Electronic Publication: 2024 Feb 08.
Autor:
Fuchs BA; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA., Pearce AL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA., Rolls BJ; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA., Wilson SJ; Department of Psychology, The Pennsylvania State University, University Park, PA 16802, USA., Rose EJ; Department of Psychology, The Pennsylvania State University, University Park, PA 16802, USA., Geier CF; Human Development and Family Science, University of Georgia, Athens, GA 31793, USA., Garavan H; Department of Psychological Sciences, University of Vermont, Burlington, VT 05405, USA., Keller KL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA.; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Mar 05; Vol. 16 (5). Date of Electronic Publication: 2024 Mar 05.
Autor:
Cunningham PM; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Roe LS; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Pearce AL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA., Keller KL; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Department of Food Science, The Pennsylvania State University, University Park, PA, USA., Rolls BJ; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA. Electronic address: bjr4@psu.edu.
Publikováno v:
Appetite [Appetite] 2024 Mar 01; Vol. 194, pp. 107168. Date of Electronic Publication: 2023 Dec 16.