Zobrazeno 1 - 10
of 47
pro vyhledávání: '"KIRSTEN LARSEN"'
Autor:
Ebenezer S. Nyadjro, Jennifer A. B. Webster, Tim P. Boyer, Just Cebrian, Leonard Collazo, Gunnar Kaltenberger, Kirsten Larsen, Yee H. Lau, Paul Mickle, Tiffany Toft, Zhankun Wang
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract Microplastics (
Externí odkaz:
https://doaj.org/article/0d8fc9c613f247128a65e0e00a82bfdc
Autor:
Li-Qing Jiang, Alex Kozyr, John M. Relph, Errol I. Ronje, Linus Kamb, Eugene Burger, Jonathan Myer, Liem Nguyen, Krisa M. Arzayus, Tim Boyer, Scott Cross, Hernan Garcia, Patrick Hogan, Kirsten Larsen, A. Rost Parsons
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract The Ocean Carbon and Acidification Data System (OCADS) is a data management system at the National Oceanic and Atmospheric Administration (NOAA) National Centers for Environmental Information (NCEI). It manages a wide range of ocean carbon a
Externí odkaz:
https://doaj.org/article/76c2bc2bf5e94f338c61a6cc127276db
Autor:
Amy Fong-Yuk Poon, Kathy O'Flynn-Magee, Patricia Rodney, Raluca Radu, Hannah Turner, Marta Burnay, Alanna Griffin, Caryn Dooner, Lynne Esson, Su Han Ong, Kate Proznick, Skye Maitland, Kirsten Larsen, Agnes Choi, Ranjit Dhari
Publikováno v:
International Journal for Students as Partners. 6:223-236
Student and faculty collaborations are gaining recognition in higher education as an approach to optimise learning and the relationships embedded within education. However, existing hierarchies and power structures in academia often limit the nature
This report from the Foodprint Melbourne research project presents a roadmap of strategies and policy approaches for strengthening the resilience of Melbourne’s food system to shocks and stresses. It focuses particularly on shocks and stresses rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6494d567d79ab30819b3dee3500ebf91
https://doi.org/10.46580/124371
https://doi.org/10.46580/124371
Autor:
Jean, Bollard, Noriyuki, Kawasaki, Naoya, Sakamoto, Mia, Olsen, Shoichi, Itoh, Kirsten, Larsen, Daniel, Wielandt, Martin, Schiller, N., James, Connelly, Hisayoshi, Yurimoto, Martin, Bizzarro
Publikováno v:
Geochimica et Cosmochimica Acta. 260:62-83
Autor:
Chris Ryan, Mark Lawrence, Sue Ogilvy, Sarah James, Graham M. Turner, Kirsten Larsen, Jaithri Ananthapavan, Sharon Friel, Marj Moodie, Seona Candy
Publikováno v:
Journal of Cleaner Production. 195:1581-1599
While historically Australia has been a major exporter of food commodities and is generally considered to be “food secure”, our inter-disciplinary modelling of Australia’s food system and contemporary diet demonstrates that Australia is likely
Autor:
Paul Twomey, M Trudgeon, İdil Gaziulusoy, Philippa Chandler, Seona Candy, Kirsten Larsen, Stephen McGrail, Chris Ryan
Publikováno v:
Decarbonising the Built Environment ISBN: 9789811379390
Action on climate change will require significant transformation of the urban infrastructure and living patterns of cities. This transformation will arise from the processes of decarbonising urban/city energy systems as well as disentangling carbon e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2de0a84f28a2f3cdeeca0185490f9f86
https://doi.org/10.1007/978-981-13-7940-6_27
https://doi.org/10.1007/978-981-13-7940-6_27
This report outlines a vision and roadmap for preserving Melbourne’s foodbowl for current and future generations as a fundamental building block in a healthy, resilient, sustainable and fair food system. This vision and ‘roadmap’ was developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7411a42f5b6bb781a67f58a1170466d0
Publikováno v:
IndraStra Global.
This report identifies the policy challenges that need to be addressed and the opportunities that could be leveraged to strengthen Melbourne’s foodbowl. The report focuses on three key policy issues: protecting farmland, strengthening the viability
Advances in ICT have changed, and continue to change, interactions between service providers and customers. Service industries like health care or consulting traditionally relied on interpersonal “high touch, low tech” (Bitner, Brown, and Meuter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d59e3b2abfbff717b6ab9eb119f9e797
https://doi.org/10.4324/9781315677316
https://doi.org/10.4324/9781315677316