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pro vyhledávání: '"KIRCA TOKLUCU, Ayşegül"'
Autor:
Çelebi Uzkuç, Nesrin Merve, Uzkuç, Hasan, Berber, Mehmet Mert, Tarhan Kuzu, Kübra, Özmen Toğay, Sine, İşleten Hoşoğlu, Müge, Kırca Toklucu, Ayşegül, Kurt, Saliha B., Sahiner, Nurettin, Karagül Yüceer, Yonca *
Publikováno v:
In Industrial Crops & Products 15 November 2021 172
Akademický článek
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KARALAHNA ŞARAPLARININ FENOLİK BİLEŞENLERİ ÜZERİNE FERMANTASYON TEKNİĞİ VE ŞİŞEDE DEPOLAMANIN ETKİSİ
Publikováno v:
Volume: 48, Issue: 1 130-143
The Journal of Food
Gıda
The Journal of Food
Gıda
In this study, the effects of commercial yeast and spontaneous fermentation techniques and 6 months of storage in bottles on the phenolic profile and color properties of Karalahna wines were investigated. It was determined that the total monomeric an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::54b2519521363f68c9192173b5aa5a17
https://dergipark.org.tr/tr/pub/gida/issue/73994/1180949
https://dergipark.org.tr/tr/pub/gida/issue/73994/1180949
Autor:
ŞİŞLİ, Burcu1, ÇELEBİ UZKUÇ, Nesrin Merve1, BAYHAN, Aslı2, KIRCA TOKLUCU, Ayşegül1 aysegulkirca@comu.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2023, Vol. 48 Issue 1, p130-143. 14p.
Publikováno v:
Volume: 8, Issue: 1 17-22
Akademik Gıda
Akademik Gıda
Recently, there has been a considerable interest in non-thermal technologies for preservation of juices due to the growing consumer demands for fresh-like and high quality food products. UV irradiation is one of the non-thermal technologies used for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::ca4a4f1ebe98f706199bda4fbc48af95
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55835/764820
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55835/764820