Zobrazeno 1 - 10
of 356
pro vyhledávání: '"KINSELLA, J. E."'
Autor:
TSAI, C. H., KINSELLA, J. E.
Publikováno v:
Annals of Botany, 1981 Oct 01. 48(4), 549-557.
Externí odkaz:
https://www.jstor.org/stable/42754086
Publikováno v:
Food Structure
Mixed dairy gels (including a control without fat) of skim milk powder (SMP) and whey protein isolate (WPI) containing fat globules were formed by heating protein emulsions to 90°( and by acid release from glucono- 0-lactone to provide a pH of 4.3-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::f6e2cfd00fe56669759f91fc7494d27a
https://digitalcommons.usu.edu/foodmicrostructure/vol12/iss4/7
https://digitalcommons.usu.edu/foodmicrostructure/vol12/iss4/7
Publikováno v:
Immunology; Aug92, Vol. 76 Issue 4, p572-577, 6p
Autor:
Huang, Y.-T., Kinsella, J. E.
Publikováno v:
Biotechnology & Bioengineering; Nov1986, Vol. 28 Issue 11, p1690-1698, 9p
Publikováno v:
CRC Critical Reviews in Food Science & Nutrition; Jan1979, Vol. 11 Issue 1, p1-40, 40p
Autor:
O'Connor, T. P., Roebuck, B. D., Peterson, F. J., Lokesh, B., Kinsella, J. E., Campbell, T. C.
Publikováno v:
JNCI: Journal of the National Cancer Institute; 6/2/1989, Vol. 81 Issue 11, p858-863, 6p
Publikováno v:
Critical Reviews in Food Science & Nutrition; Jan1989, Vol. 28 Issue 2, p115-138, 24p
Publikováno v:
Biotechnology & Bioengineering; May1981, Vol. 23 Issue 5, p953-964, 12p
Publikováno v:
Biotechnology & Bioengineering; Nov1979, Vol. 21 Issue 11, p2011-2021, 11p
Autor:
Shetty, K. J., Kinsella, J. E.
Publikováno v:
Biotechnology & Bioengineering; Feb1979, Vol. 21 Issue 2, p329-332, 4p