Zobrazeno 1 - 10
of 190
pro vyhledávání: '"KING GRASS"'
Autor:
Nur Hidayat, Prasetyo Prasetyo, Imbang Haryoko, Agustinah Setiyaningrum, Harwanto Harwanto, Annistia Rahmadian Ulfah
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Pp 130-137 (2024)
Research on the cultivation of king grass (Pennisetum purpureophoides) was conducted to obtain information on growth, productivity, and continuity in providing forage for a sustainablee ruminant farming business. One of the cultivation factors is fer
Externí odkaz:
https://doaj.org/article/0b019569d1fb4cf7b30eab54e3a1bb61
Autor:
Álvaro José González Martínez, María de la Concepción Siézar Martínez, José Ramón Guido Álvarez
Publikováno v:
La Calera, Vol 24, Iss 42, Pp 28-35 (2024)
Una de las alternativas de alimentación bovina que se reviste de importancia ante la variabilidad climática dentro de la planificación forrajera son los pastos de cortes. Desde este contexto el objetivo de esta investigación fue evaluar la influe
Externí odkaz:
https://doaj.org/article/8ecd5a65ca6a4b88bd488a2713286dad
Autor:
S. F. Pinchi-Carbajal, H. A. Quispe-Ccasa, G. Ampuero-Trigoso, E. Nolasco-Lozano, J. A. Saucedo-Uriarte
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 3 (2024)
Livestock farming in the Peruvian tropics is based on the use of grazing forage, but cutting grasses offers greater productivity and seasonality advantages. In this study, the morphological and productive characteristics of King Grass Morado (KGM), C
Externí odkaz:
https://doaj.org/article/6478ec25cf1c423184ec50b501770d11
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
To investigate the effects of kinds of additives on silage quality, the mixture of king grass and rice straw was ensiled with addition of sucrose, citric acid and malic acid at the levels of 0, 1 and 2%, being blank control (CK), citric acid groups (
Externí odkaz:
https://doaj.org/article/0700acb240ac4c65aceada17222d1158
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 561 (2024)
This study was to investigate the effects of cellulase and xylanase on fermentation characteristics, nutrient composition and the bacterial community of the mixed silage of king grass and rice straw. Lab-scale bag silage was produced and seven groups
Externí odkaz:
https://doaj.org/article/d94ae7a1c2624125a4ec3c9d65206ce2
Autor:
Eko Hendarto, Agustinah Setyaningrum
Publikováno v:
HighTech and Innovation Journal, Vol 3, Iss 3, Pp 252-266 (2022)
The aim of this study was to obtain the best nitrogen source and level of information on plant growth, production, and nutritional quality of king grass forage (Pennisetum Purpureophoides). The source of nitrogen comes from natural fertilizers (chick
Externí odkaz:
https://doaj.org/article/8bf8081d5c3d4a9fb43e24d2be9eab57
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2697 (2023)
Bacillus velezensis (B. velezensis) is a cellulose-degrading strain that has the potential as an additive in fermented feed. B. velezensis BV-10 was isolated and screened from the termite gut. We sequenced the whole genome of this new source of B. ve
Externí odkaz:
https://doaj.org/article/c0f46d0898b749df977ff3be7e19b775
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Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In order to better understand the effect of wilting treatment on silage, we study analyzed the fermentation quality of unwilted (CK) and wilted (WT) king grass silage, and the dynamic changes of microorganisms in silage and aerobic exposure. After 30
Externí odkaz:
https://doaj.org/article/5cfef4cea9044b35876e423601a53a11
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
In the present study, we aim to investigate the effects of lactic acid bacteria (LAB) and molasses (M) on the microbial community and fermentation performance of mixed silage of king grass (KG) and cassava foliage (CF). A completely randomized design
Externí odkaz:
https://doaj.org/article/982d2ce39cc44e008a56e615102241b0