Zobrazeno 1 - 10
of 12
pro vyhledávání: '"KIMBERLY THEDFORD"'
Autor:
Kimberly, Thedford
Publikováno v:
Journal of the American Dietetic Association. 104(4)
Autor:
Kimberly, Thedford
Publikováno v:
Journal of the American Dietetic Association. 104(4)
Autor:
Kimberly, Thedford
Publikováno v:
Journal of the American Dietetic Association. 104(1)
Autor:
ANN ALBRIGHT, NANCY ANZLOVAR, SUJATA ARCHER, AMY BALTES, PETER L. BEYER, AMY BINKOSKI, BETTE J. CAAN, LAWRENCE J. CHESKIN, ANN M. COULSTON, STACIE COVAL, DEBRA COWARD-McKENZIE, PAULA DAVIS McCALLUM, LINDA DELAHANTY, WENDY DEMARK-WAHNEFRIED, ADAM DREWNOWSKI, BARBARA ELDRIDGE, PHILIP M. FARRELL, JANIS S. FISLER, JO L. FREUDENHEIM, JUL GERRIOR, KAREN GLANZ, D. JORDI GOLDSTEIN, REJEANNE GOUGEON, ROBERT HEANEY, KARI HECKER, JOAN M. HEINS, STEVE HERTZLER, JAMES O. HILL, KARRY A. JACKSON, RACHEL K. JOHNSON, WALTER H. KAYE, JANET KING, LAURENCE N. KOLONEL, PENNY KRIS-ETHERTON, ALAN R. KRISTAL, HUI-CHUAN LAI, JOHANNA W. LAMPE, DAVID A. LEVITSKY, PAO-HWA LIN, SUZANNE LUTTON, ROBERT B. LUTZ, LYNNE LYONS, ROBERT MARCUS, LAURA MATARESE, KATHLEEN E. MAYER, SUSAN T. MAYNE, MARJI MCCULLOUGH, BETH McQUISTON, DEBRA L. MILLER, KRIS M. MOGENSEN, ELAINE R. MONSEN, SUZANNE P. MURPHY, DIANNE NEUMARK-SZTAINER, JOSE M. ORDOVAS, RUTH E. PATTERSON, DIANE READER, SARAH H. RIGBY, CHERYL L. ROCK, EDWARD SALTZMAN, JESSIE A. SATIA, DENNIS SAVAIANO, NANCY A. SCHONFELD-WARDEN, KATHLEEN B. SCHWARZ, HELEN M. SEAGLE, DENISE SHAFFER TAYLOR, NANCY E. SHERWOOD, MARTHA L. SLATTERY, LINDA G. SNETSELAAR, MARCIA L. STEFANICK, MARY STORY, FABRIZIS L. SUAREZ, AMY F. SUBAR, CHRISTY TANGNEY, ABBA I. TERR, KIMBERLY THEDFORD, FRANCES E. THOMPSON, CYNTHIA THOMSON, CRISTINE M. TRAHMS, LINDA VAN HORN, ANNE COBLE VOSS, CHRISTINE WANKE, VICTORIA WARREN-MEARS, HOLLY WYATT, GUIXIANG ZHAO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ba7225c90cfb69ce94fdab7c29d08d2
https://doi.org/10.1016/b978-012193155-1/50000-3
https://doi.org/10.1016/b978-012193155-1/50000-3
Publikováno v:
Nutrition in the Prevention and Treatment of Disease
The purpose of this chapter is to summarize current knowledge regarding these dietary factors and their impact on blood lipids and cardiovascular risk. Most national dietary guidelines aimed at reducing cardiovascular risk are based on reductions in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8324ddb9402bb5e47c4f6c6c57e6015
https://doi.org/10.1016/b978-012193155-1/50021-0
https://doi.org/10.1016/b978-012193155-1/50021-0
Autor:
Kimberly Thedford
Publikováno v:
Journal of the American Dietetic Association. 105:402-403
Autor:
Kimberly Thedford
Publikováno v:
Journal of the American Dietetic Association. 104:549-550
Autor:
Kimberly Thedford
Publikováno v:
Journal of the American Dietetic Association. 108:464
Autor:
Kimberly Thedford
Publikováno v:
Journal of the American Dietetic Association. 108:454
Autor:
Jeremiah Stamler, Linda Van Horn, Kim Thedford, Alan R. Dyer, Brenda M. Davy, Daniel B. Garside, Kimberly Thedford, Alicia Moag-Stahlberg, Sujata L. Archer, Queenie Chan, Jeb S. Orr, James J. Buffington
Publikováno v:
Journal of the American Dietetic Association. 105:1105