Zobrazeno 1 - 10
of 41
pro vyhledávání: '"KIKI NURTJAHJA"'
Autor:
Kiki Nurtjahja, Cut Fatimah Zuhra, Helmina Sembiring, Aditiya Bungsu, Jesica Simanullang, Juwita Esterina Silalahi, Betriana Novi Lenta Gultom, Sartini Sartini
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 5, Pp 338-344 (2019)
Filamentous fungi were isolated from ten spices collected from markets in Indonesia. The aim was to enumerate fungal contamination and to determine the toxigenicity of Aspergillus flavus strains on each of the spices. Viable fungal populations were d
Externí odkaz:
https://doaj.org/article/8da2dac799fc429e90d1c139f6ab9ec6
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 1, Pp 297-305 (2019)
One problem faced by chrysant farmer in North Sumatera, Indonesia is to control fungal disease caused by Fusarium oxysproum. The aims of this study were to know antagonistic bacterial isolates to reduce fungal disease caused by F. oxysporum and to kn
Externí odkaz:
https://doaj.org/article/0bbe0b2f491647f1a897f0a72b656e67
Publikováno v:
Agritech, Vol 37, Iss 3, Pp 288-294 (2018)
The aim of this investigation was to determine the effect of various water activities (aw) on fungal population in nutmeg kernels during storage. The seed nutmegs were obtained from ripe fruits one week after they fell on the ground in North Minahasa
Externí odkaz:
https://doaj.org/article/e104aa7dbf474117b0cc6c64f75719f7
Publikováno v:
BioLink, Vol 2, Iss 1, Pp 63-73 (2017)
This reseach aims to determine the presence of Salmonella sp. In chicken meat sold in both markets. The study was conducted by taking samples of chicken meat in each market as much as 50 grams. In the Sukaramai market, samples were taken from three l
Externí odkaz:
https://doaj.org/article/ff89d6b549244d7f94613981a1050df3
Publikováno v:
BioLink, Vol 3, Iss 1, Pp 56-64 (2017)
The levels of Pb, Cu, Cd and Zn in sawi (Barsssica rapa), ground kuna (Ipomea reptans), and spinach (Amaranthus tricolor) in the area of Paya Rumput Titipapan Medan village have been done. The goal is to know the levels of these metals in vegetables
Externí odkaz:
https://doaj.org/article/fcc6bf7ca27e446a9bc60570cd50ee26
Publikováno v:
Jurnal Hama dan Penyakit Tumbuhan Tropika, Vol 14, Iss 2, Pp 170-177 (2015)
Ability of watermelon endophytic bacteria to suppress development of leaf spot disease caused by Colletotrichum sp. A studi on assay of endophytic bacteria to control Colletotrichum sp., causal agent of leaf spot disease on watermelon, was conducted.
Externí odkaz:
https://doaj.org/article/ac1535eca4fe4825b18efc9717e4c030
Publikováno v:
Jurnal Hama dan Penyakit Tumbuhan Tropika, Vol 14, Iss 2, Pp 178-186 (2015)
Assay on ability of endophytic bacteria isolated from peanut to inhibit Sclerotium sp. growth in peanut seedlings. A study on assay of ability of endophytic bacteria to inhibit Sclerotium sp. in peanut seedling has been done. The bacteria were isolat
Externí odkaz:
https://doaj.org/article/975c2ba8239143ab832e529c2c276ac3
Autor:
KIKI NURTJAHJA, TATA BINTARA KELANA, DWI SURYANTO, NUNUK PRIYANI, GINTA RIO, DEDI PRIMA PUTRA, DAYAR ARBAIN
Publikováno v:
Hayati Journal of Biosciences, Vol 20, Iss 4, Pp 177-181 (2013)
Tangkahan Conservation Forest in Karo County, North Sumatera has high biodiversity of endemic herbs. Many species of the wild herbs are well known used as traditional medicine not only by local people but also by people out of the area. The methanol
Externí odkaz:
https://doaj.org/article/cae92d3cd6a945ec8d80bc83b4123116
Publikováno v:
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS. 9:49-56
Basil is a plant that can be used as a traditional medicine. One part of the basil plant used as an alternative medicine is the leaves. Basil leaves contain active compounds, including flavonoids, saponins, tanins, and essensial oils. These active co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76e5f321006c969ebf79fa3f9a6aa868
https://doi.org/10.36987/jpbn.v9i1.3895
https://doi.org/10.36987/jpbn.v9i1.3895
Publikováno v:
Jurnal Ilmiah Biologi UMA (JIBIOMA). 3:62-72
Air kelapa adalah senyawa alami kompleks yang sering digunakan sebagai pengatur tumbuh alami. Penggunaan air kelapa sebagai bahan organik merupakan alternatif dari penggunaan bahan sintetis pada tanaman. Tujuan penelitian ini adalah untuk mengetahui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5bab33540abdf9897185c8295566eac
https://doi.org/10.31289/jibioma.v3i2.751
https://doi.org/10.31289/jibioma.v3i2.751