Zobrazeno 1 - 10
of 662
pro vyhledávání: '"KHURSHID AHMAD"'
Autor:
Hamid Rehman, Ziafat Rehman, Tonoy K. Das, Maha Rehman, Basit Ahmed Khan, Sunny Nandi, Khurshid Ahmad, Sanjay K. Mohanty, Wasif ur Rehman, Rehan Naeem, Mohit Bajaj, Milkias Berhanu Tuka
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Cypermethrin (Cyp), a persistent synthetic pyrethroid insecticide widely used for insect control. The persistence of Cyp creates toxicity to both humans and the environment This study investigates biochar and Bacillus cereus distinct and col
Externí odkaz:
https://doaj.org/article/5d986c0628354dda98699e8acd8b303c
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/5f1dc9fe480b4d1e91b179895ba2e812
Autor:
Afsha Fatima Qadri, Sibhghatulla Shaikh, Ye Chan Hwang, Khurshid Ahmad, Inho Choi, Eun Ju Lee
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34747- (2024)
Glycyrrhiza uralensis is a traditional herbal medicine with significant bioactivity. This study investigated the effect of G. uralensis crude water extract (GU-CWE) on nitric oxide synthase 2 (NOS2) expression during myogenesis. GU-CWE treatment incr
Externí odkaz:
https://doaj.org/article/001ac2bfe839413fb955e418151e7e9e
Publikováno v:
Frontiers in Molecular Biosciences, Vol 11 (2024)
Licochalcone B (LicB), a chalcone derived from Glycyrrhiza uralensis and Glycyrrhiza glabra, has received considerable attention due to its diverse pharmacological properties. Accumulated data indicates that LicB has pharmacological effects that incl
Externí odkaz:
https://doaj.org/article/bf8a0f577ee5405ba7ddb0d899d64414
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Externí odkaz:
https://doaj.org/article/70ba16e1e3cf45ce902bbde805fcc957
Autor:
Khurshid Ahmad, Sibhghatulla Shaikh, Hee Jin Chun, Shahid Ali, Jeong Ho Lim, Syed Sayeed Ahmad, Eun Ju Lee, Inho Choi
Publikováno v:
Inflammation and Regeneration, Vol 43, Iss 1, Pp 1-15 (2023)
Abstract The regenerative ability of skeletal muscle (SM) in response to damage, injury, or disease is a highly intricate process that involves the coordinated activities of multiple cell types and biomolecular factors. Of these, extracellular matrix
Externí odkaz:
https://doaj.org/article/202aead0e4c246ac863937e841439e17
Publikováno v:
Sensors, Vol 24, Iss 20, p 6658 (2024)
Parkinson’s disease and Alzheimer’s disease are among the most common neurodegenerative disorders. These diseases are correlated with advancing age and are hence increasingly becoming prevalent in developed countries due to an increasingly aging
Externí odkaz:
https://doaj.org/article/0979467059e44767b39b291a3a753291
Autor:
Syed Sayeed Ahmad, Jeong Ho Lim, Khurshid Ahmad, Hee Jin Chun, Sun Jin Hur, Eun Ju Lee, Inho Choi
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100678- (2024)
Cultured meat (CM) is an alternative protein food and is produced by cultivating muscle satellite (stem) cells (MSCs) derived from livestock animals (bovine, chickens, and porcine) through myogenesis leading to generate muscle mass. Myostatin (MSTN)
Externí odkaz:
https://doaj.org/article/08b329fc7c554a2cbcabaeac08d246ef
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
Externí odkaz:
https://doaj.org/article/9806664ec37e49f99070b0a09fcd5614
Autor:
Syed Sayeed Ahmad, Hee Jin Chun, Khurshid Ahmad, Sibhghatulla Shaikh, Jeong Ho Lim, Shahid Ali, Sung Soo Han, Sun Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 1, Pp 16-31 (2023)
Cultured meat is a potential sustainable food generated by the in vitro myogenesis of muscle satellite (stem) cells (MSCs). The self-renewal and differentiation properties of MSCs are of primary interest for cultured meat production. MSC proliferatio
Externí odkaz:
https://doaj.org/article/0590c3ec24204e3f91310b8b8f490d3f