Zobrazeno 1 - 4
of 4
pro vyhledávání: '"KHADIJAH NAKYINSIGE"'
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-15 (2024)
Abstract Diet is the main modifiable risk factor underlying the progression of Type 2 Diabetes mellitus (T2DM). The African olive (Canarium schweinfurthii Engl.) of the family Burseraceae and genus Canarium is a source of food and medicine. This revi
Externí odkaz:
https://doaj.org/article/eb5af95356d640a38a7b5729891b9ee1
Publikováno v:
Indian Journal of Animal Sciences, Vol 90, Iss 1 (2022)
The effect of dietary supplementation with canola seed on carcass and meat quality characteristics in three quail lines was studied. Ninety quails aged 4-weeks were selected from three lines (white, black and brown) and randomly allocated to 3 feedin
Externí odkaz:
https://doaj.org/article/f063b956938246879ac19905eeff63cd
Autor:
Mohamed Ezzat Abd El-Hack, Yanty Noorzianna Abdul Manaf, Kazeem Dauda Adeyemi, Mohammad Nasir Uddin Ahamad, Faruk Ahmed, Md. Eaqub Ali, R. Arieff Salleh, A.K. Azad, Sharmin Quazi Bonny, Hal S. Cohen, Dimitra Dimitrellou, Nurrulhidayah Ahmad Fadzillah, Leo Bey Fen, Temple Grandin, Farizah Mohd Hairi, Abdulmumeen A. Hamid, Ademola Monsur Hammed, Ahasanul Haque, Mahmudul Hasan, Nurhazirah Hashim, Muritala Bale Issa, Mohammad Aizat Jamaludin, Mohd Rafie Johan, Panagiotis Kandylis, G. Kashif, Mohammad Mehedi Hasan Khan, Mohammed Nazrim Marikkar, A.M. Mohammad, J. Mohammad Aizat, Khadijah Nakyinsige, Nina Naquiah Ahmad Nizar, Nurul Izza Nordin, Amer Siddiq Amer Nordin, A. Nurul, Bangun Prajanto Nusantoro, Charalampos Proestos, Thiruchelvi Pulingam, Nur Diyana Abd Rahman, Mohd Anuar Ramli, Ahmad Hazri Abd Rashid, O. Rashidi, P. Rimon, Abdul Rohman, Farah Hanis binti Linda Ruslan Roos, Jeremy A. Rovinsky, A.H. Rukshana, Azad Behnan Sabow, F. Sahena, Chryssoula Salamoura, Md Saad Salwani, Awis Qurni Sazili, M.S. Siti Jamilah, Sharmin Sultana, Kamisah Supian, Ibrahim B. Syed, C. Tuhina, Theodoros Varzakas, Lavanya Malini Vythalingam, Farzana Yasmin, Mohd Izzat Naqib bin Md Yusof, I.S.M. Zaidul, Ismat Hazim Zainal, George Zakynthinos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e394862a64dcf6ddd0587b92547c3664
https://doi.org/10.1016/b978-0-08-101892-7.09990-9
https://doi.org/10.1016/b978-0-08-101892-7.09990-9
Autor:
Azad Behnan, Sabow, Awis Qurni, Sazili, Zeiad Amjad, Aghwan, Idrus, Zulkifli, Yong Meng, Goh, Mohd Zainal Abidin, Ab Kadir, Khadijah, Nakyinsige, Ubedullah, Kaka, Kazeem Dauda, Adeyemi
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 87(6)
Examined was the effect of post mortem refrigerated storage on microbial spoilage, lipid-protein oxidation and physicochemical traits of goat meat. Seven Boer bucks were slaughtered, eviscerated and aged for 24 h. The Longissimus lumborum (LL) and Se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6b0e0a50c7d8079e99a5fda9baa58bc6
https://pubmed.ncbi.nlm.nih.gov/26890722
https://pubmed.ncbi.nlm.nih.gov/26890722