Zobrazeno 1 - 4
of 4
pro vyhledávání: '"KH. Razavi"'
Publikováno v:
علوم آب و خاک, Vol 22, Iss 2, Pp 97-106 (2018)
Salinity adversely affects crops metabolism and yield. The present work was conducted to evaluate the singular and interaction influences of Arbuscular mycorrhizal (AM) fungi and brassinolide, as an active group of (brassinosteroids) BRs, on some phy
Externí odkaz:
https://doaj.org/article/636cb4ad7e734b25bc1ec09d945bbf98
Autor:
F. Razeghi Jahroomi, S. M. Hosseini Mazinani, SH. Mohammadi, KH. Razavi, B. Shiran, K. Mostafavi
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 6, Iss 19, Pp 85-96 (2016)
Harvest time, in olive, is an important key to achieve high quality and quantity of oil with a desired and balanced fatty acid (high oleic acid and low palmitic and linoleic acid) composition. Appropriate harvesting time varies in different locations
Externí odkaz:
https://doaj.org/article/23a8cae408564edd9b6da90e81987596
Publikováno v:
علوم آب و خاک, Vol 22, Iss 2, Pp 97-106 (2018)
Salinity adversely affects crops metabolism and yield. The present work was conducted to evaluate the singular and interaction influences of Arbuscular mycorrhizal (AM) fungi and brassinolide, as an active group of (brassinosteroids) BRs, on some phy
Autor:
Kh. Razavi, K. Mostafavi, Behrouz Shiran, S. M. Hosseini Mazinani, F. Razeghi Jahroomi, Sh. Mohammadi
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 6, Iss 19, Pp 85-96 (2016)
Harvest time, in olive, is an important key to achieve high quality and quantity of oil with a desired and balanced fatty acid (high oleic acid and low palmitic and linoleic acid) composition. Appropriate harvesting time varies in different locations