Zobrazeno 1 - 6
of 6
pro vyhledávání: '"KEZİBAN KÜBRA GÜNGÖR"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 2 (2024)
Guava is a high-value tropical fruit that is widely grown in tropical and subtropical regions around the world. In the adaptation studies carried out in Turkey, guava was determined as the most prominent species with its cold resistance feature. The
Externí odkaz:
https://doaj.org/article/45e9216253a84dfb8bc503759e712ec8
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::241ebdd8855aa14b0a989965cc6eb90a
https://doi.org/10.1007/s13399-023-04256-z
https://doi.org/10.1007/s13399-023-04256-z
Publikováno v:
Gıda. 47:107-120
Bu çalışmada, ülkemizde yetiştirilen zerdeçal rizomlarından fenolik madde ekstraksiyonunda ultrases desteğinin ekstraksiyon süre ve sıcaklığına etkisi araştırılmış, zerdeçal ekstraktının püskürterek kurutma yöntemi ile enkaps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e84f2706a8011b967cea17e71486e17c
https://doi.org/10.15237/gida.gd21129
https://doi.org/10.15237/gida.gd21129
Autor:
Mehmet Torun, KEZİBAN KÜBRA GÜNGÖR
This study aimed to recover β-carotene from peels produced as a by-product during the industrial processing of pumpkins using a high-efficiency technology that produces no waste and is harmless to the environment. β-Carotene extraction from pumpkin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f35423f71b48565fd01334c2f45cfbf0
https://doi.org/10.21203/rs.3.rs-1380190/v1
https://doi.org/10.21203/rs.3.rs-1380190/v1
Four colorants (control, carmine, beetroot extract and beetroot extract powder) and two methods (fermentation and heat treatment) were used in the production of sausages. The betalain content, total phenolic substance content and ORAC and TEAC values
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e8f3c8a3940d79d7f39156ad1c3cb67
https://aperta.ulakbim.gov.tr/record/230846
https://aperta.ulakbim.gov.tr/record/230846
Autor:
Tugce Ozsan Kilic, Ismail Boyar, Keziban Kubra Gungor, Mehmet Torun, Nuriye Altınay Perendeci, Can Ertekin, Ahmet Naci Onus
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1849 (2023)
Bitter gourd (Momordica charantia L.) is a plant species belonging to the Cucurbitaceae family, growing in tropical regions and containing health-promoting beneficial compounds. In the current study, bitter gourds prepared for drying were sliced in t
Externí odkaz:
https://doaj.org/article/717d0ef9365c4a36b19deb663c0982c2