Zobrazeno 1 - 10 of 18 pro vyhledávání: '"KEYSUKE MURAMATSU"'
1
Akademický článek
Different protocols for piglet creep feeding in the farrowing stage and residual effects in the nursery phase
Autor: FERNANDO ZIMMER, GABRIELA M. GALLI, HIAM J. MARCON, DAVI F. ALBA, LUIZ GRISS, KEYSUKE MURAMATSU, ALEKSANDRO S. DA SILVA, DIOVANI PAIANO
Publikováno v: Anais da Academia Brasileira de Ciências, Vol 94, Iss 4 (2022)
Abstract This study was aimed at the effects of different Creep-feeding protocols on piglet performance and its residual effects during the nursery phase. Experimental design used was five groups: WC (without creep); DCF (dry creep feeding); WCF (wet
Externí odkaz: https://doaj.org/article/5239c21a02964fe580e7b5e72b56eb0a
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2
Akademický článek
Influence of feed form and corn particle size on nutrient digestibility and energy utilization by young turkeys
Autor: André Favero, Alex Maiorka, Ana Vitória Fischer da Silva, Fabio Luiz de Paula Valle, Samuel Augusto dos Santos, Keysuke Muramatsu
Publikováno v: Revista Brasileira de Zootecnia, Vol 41, Iss 1, Pp 86-90 (2012)
A digestibility trial with 16 to 21-day-old turkeys was conducted to study the effects of feed form and corn particle size on the coefficient of total intestinal tract apparent digestibility of dry matter (DM), nitrogen (N), ether extract (EE), apare
Externí odkaz: https://doaj.org/article/5b8c5d0d011b4510815b039d94b1efc7
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3
Akademický článek
Avaliação do desempenho e rendimento de carcaça de quatro linhagens de frangos de corte criadas em Goiás Performance and carcass yield of four broiler strains raised in Goiás, Brazil
Autor: José Henrique Stringhini, Michelle Laboissiére, Keysuke Muramatsu, Nadja Susana Mogyca Leandro, Marcos Barcellos Café
Publikováno v: Revista Brasileira de Zootecnia, Vol 32, Iss 1, Pp 183-190 (2003)
Um experimento foi conduzido no Aviário Experimental do Abatedouro São Salvador, Itaberaí - GO, com o objetivo de se avaliarem os parâmetros de desempenho e qualidade de carcaça de quatro linhagens de frangos de corte. Foram avaliados o desempen
Externí odkaz: https://doaj.org/article/05d43252a9b245bf8a471053c50175ec
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4
Akademický článek
Desempenho, qualidade e composição de ácidos graxos do ovo de poedeiras comerciais alimentadas com rações formuladas com milho ou milheto contendo diferentes níveis de óleo vegetal - DOI: 10.4025/actascianimsci.v27i1.1257
Autor: Keysuke Muramatsu, José Henrique Stringhini, Marcos Barcellos Café, Roberto de Moraes Jardim Filho, Leonardo Andrade, Fabricio Godoi
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 27, Iss 1 (2008)
O objetivo foi verificar o desempenho, a qualidade e a composição dos ovos de poedeiras alimentadas com rações com milho ou milheto suplementadas com óleo de soja. 256 poedeiras Isa Babcock com 37 semanas foram distribuídas em delineamento em b
Externí odkaz: https://doaj.org/article/0282a2d8c47b4ef2a846423e9f4f5d6d
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6
Effect of feed particle size in pelleted diets on growth performance and digestibility of weaning piglets
Autor: Kariny Fonseca da Silva, Keysuke Muramatsu, Vitor Augusto Bernardini Zavelinski, Alex Maiorka, Katiucia Cristine Sonálio, Leopoldo Malcorra de Almeida
Publikováno v: Livestock Science. 244:104364
The objective of this study was to evaluate the effect of particle size in pelleted diet on nutrient digestibility and growth performance of weaning piglets. 352 uncastrated males, aged 28 to 63 d, were distributed in a randomized block design (initi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48c88146ce1d1cdcedf672f208a1aff7
https://doi.org/10.1016/j.livsci.2020.104364
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7
Pelleting on the Nutritional Quality of Broiler Feeds
Autor: Keysuke Muramatsu, Jiovanna Gonçalves de Sousa, Cíntia Silva Minafra e Rezende, Uislei Antonio Dias Orlando, Alex Maiorka, Cibele Silva Minafra, Júlia Marixara Sousa da Silva, Alison Batista Vieira Silva Gouveia, Lorrayne Moraes de Paulo, Isabel Cristina Vaccari Mores, Weslane Justina da Silva
Publikováno v: Journal of Agricultural Studies. 8:193
In the pelleting process, mash feed passes through a conditioner were it is exposed to steam under high pressure and pushed through the die to form pellets. To determine the effect of adding different amounts of water and different thermal processing
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f13ea12dadceaf08c6a9bc098bb90d87
https://doi.org/10.5296/jas.v8i3.16072
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8
Evaluation of the digestible lysine requirements in female turkeys from 0 to 68 days of age
Autor: Alex Maiorka, Rafael Fernando Sens, Keysuke Muramatsu, Matias Djalma Appelt, Fabiano Dahlke, Juliano Cesar de Paula Dorigam, Chayane da Rocha
Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scopus
Made available in DSpace on 2018-11-26T15:37:22Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-11-01 Brazilian Foods (BRF) Company Over the past years, turkey meat has gained a prominent position in the global market. As lysine (Lys) is among
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb805dd07c9653ca5b92ed668a7af87
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9
Influence of feed form and corn particle size on nutrient digestibility and energy utilization by young turkeys
Autor: Samuel Augusto dos Santos, Ana Vitória Fischer da Silva, Fabio Luiz de Paula Valle, Alex Maiorka, Keysuke Muramatsu, Andre Favero
Publikováno v: Revista Brasileira de Zootecnia, Vol 41, Iss 1, Pp 86-90 (2012)
Revista Brasileira de Zootecnia v.41 n.1 2012
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 41, Issue: 1, Pages: 86-90, Published: JAN 2012
A digestibility trial with 16 to 21-day-old turkeys was conducted to study the effects of feed form and corn particle size on the coefficient of total intestinal tract apparent digestibility of dry matter (DM), nitrogen (N), ether extract (EE), apare
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c8bb25775c92aa8277de6798e2e06ca
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100013
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10
Effects of different limestone particle sizes in the diet of broiler breeders post molting on their performance, egg quality, incubation results, and pre-starter performance of their progeny
Autor: Fabiano Dahlke, Alex Maiorka, Keysuke Muramatsu, Chayane da Rocha, D. Surek, I. J. M. Bueno, V.G. Schramm
Publikováno v: Poultry science. 95(4)
An experiment was conducted to test the hypothesis that a coarse limestone diet improves productivity, reproductive performance and the calcium utilization of molted broiler breeders. In total, 640 broiler breeder females, 73-week-old and sixty-four
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e5ddcab9636bae63a1b04ba8036d2ea
https://pubmed.ncbi.nlm.nih.gov/26769267
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