Zobrazeno 1 - 10
of 2 235
pro vyhledávání: '"KERMASHA, S."'
Publikováno v:
In Process Biochemistry 2001 37(2):177-182
Publikováno v:
In Process Biochemistry 1999 34(8):819-827
Publikováno v:
In Phytochemistry 1999 52(6):1001-1008
Autor:
Sharma, Anshika1 (AUTHOR), Saifi, Arshad1 (AUTHOR), Kumar, Anoop2 (AUTHOR) ak.jamia2@gmail.com
Publikováno v:
Future Journal of Pharmaceutical Sciences. 11/7/2024, Vol. 10 Issue 1, p1-16. 16p.
Autor:
Ariaeenejad, Shohreh1 (AUTHOR) shariaee@gmail.com, Zeinalabedini, Mehrshad1 (AUTHOR), Sadeghi, Akram2 (AUTHOR), Gharaghani, Sajjad3 (AUTHOR), Mardi, Mohsen1 (AUTHOR)
Publikováno v:
BMC Biotechnology. 10/8/2024, Vol. 24 Issue 1, p1-17. 17p.
Autor:
Karunnanithy, Vinoothini1 (AUTHOR) vinoothini8205@gmail.com, Abdul Rahman, Nur Hazirah Binti1 (AUTHOR) atiqah.haizum@ukm.edu.my, Abdullah, Nur Atiqah Haizum1 (AUTHOR) fauzibusra@ukm.edu.my, Fauzi, Mh Busra1,2 (AUTHOR) lyoges@ppukm.ukm.edu.my, Lokanathan, Yogeswaran1,2 (AUTHOR) angela@ppukm.ukm.edu.my, Min Hwei, Angela Ng1,2 (AUTHOR), Maarof, Manira1,2,3 (AUTHOR) manira@ppukm.ukm.edu.my
Publikováno v:
Pharmaceutics. Oct2024, Vol. 16 Issue 10, p1346. 16p.
Autor:
Li M; Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste-Anne-de-Bellevue, Québec, H9X 3V9, Canada., Liu L; Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste-Anne-de-Bellevue, Québec, H9X 3V9, Canada., Kermasha S; Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste-Anne-de-Bellevue, Québec, H9X 3V9, Canada., Karboune S; Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste-Anne-de-Bellevue, Québec, H9X 3V9, Canada. Electronic address: salwa.karboune@mcgill.ca.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2021 Feb; Vol. 143, pp. 109694. Date of Electronic Publication: 2020 Oct 29.
Autor:
KHAMESSAN, A., KERMASHA, S.
Publikováno v:
Journal of Food Biochemistry; 1996, Vol. 20 Issue 2, p311-328, 18p
Autor:
Besharati, Maghsoud1 (AUTHOR) m_besharati@hotmail.com, Palangi, Valiollah2 (AUTHOR) valiollah.palangi@ege.edu.tr, Azhir, Deniz3 (AUTHOR) d.azhir@hotmail.com, Lackner, Maximilian4 (AUTHOR) maximilian.lackner@technikum-wien.at
Publikováno v:
EuroBiotech Journal. Oct2024, Vol. 8 Issue 4, p134-148. 15p.
Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additives.
Autor:
Bou-Mitri C; Faculty of Nursing and Health Sciences, Notre Dame University Zouk Mosbeh, P.O.Box: 72, Zouk Mikael, Lebanon. cboumitri@ndu.edu.lb., Kermasha S; Department of Food Science and Agricultural Chemistry, McGill University, 21,111 Lakeshore, Ste-Anne de Bellevue, QC, H9X 3V9, Canada.
Publikováno v:
AMB Express [AMB Express] 2018 Sep 27; Vol. 8 (1), pp. 152. Date of Electronic Publication: 2018 Sep 27.