Zobrazeno 1 - 10
of 10
pro vyhledávání: '"KEPNER, R. E."'
Publikováno v:
Science, 1981 Sep 01. 213(4513), 1273-1275.
Externí odkaz:
https://www.jstor.org/stable/1687358
Linalool, cis-nerolidol, trans-nerolidol, and trans,trans-farnesol are produced in low concentrations by the wine yeast Saccharomyces fermentati growing as a film for 10 weeks on the surface of a simulated fino sherry containing ethanol as the only v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e1f6f7efbaa0d6936fb0be10f85aa00
Publikováno v:
Preparative Biochemistry; Jan1989, Vol. 19 Issue 3, p209-215, 7p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jul1965, Vol. 30 Issue 4, p620-626, 7p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1963, Vol. 28 Issue 1, p55-58, 4p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Mar1963, Vol. 28 Issue 2, p177-181, 5p
Publikováno v:
Preparative Biochemistry & Biotechnology; January 1989, Vol. 19 Issue: 3 p209-215, 7p
Publikováno v:
Archives of biochemistry and biophysics [Arch Biochem Biophys] 1954 Jul; Vol. 51 (1), pp. 88-93.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 1969 Sep; Vol. 17 (5), pp. 1123-7.
Autor:
ANDREWS LJ, KEPNER RE
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 1948 Oct; Vol. 70 (10), pp. 3456-8.