Zobrazeno 1 - 5
of 5
pro vyhledávání: '"KENICHI ABURATANI"'
Autor:
Kei Kurihara, Yutaka Naka, Bert Poepping, Joe O. Boison, Terry Koerner, Eriko Saito, Kanako Kato, Hirotoshi Doi, Masahiro Shoji, Kenichi Aburatani
Publikováno v:
Journal of AOAC International. 102(4)
Background: It is important to analyze the presence of wheat/gluten in food to avoid wheat allergy or celiac disease. Objective: The Wheat/Gluten ELISA kit was developed to measure total wheat protein or gluten content in wheat, barley, and rye cerea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7f30de25c9c39b34cdddec7b494e68e
https://pubmed.ncbi.nlm.nih.gov/30808436
https://pubmed.ncbi.nlm.nih.gov/30808436
Autor:
Naoki Morishita, Reiko Gamo, Hidetaka Sato, Rieko Matsuda, Yumiko Watanabe, Hiroshi Akiyama, Tamio Maitani, Kenichi Aburatani, Takashi Matsumoto, Takashi Mishima, Yasuo Yoshioka, Yasunori Kihira
Publikováno v:
Journal of AOAC INTERNATIONAL. 89:1600-1608
The labeling of 5 major allergenic ingredients (egg, milk, wheat, buckwheat, and peanut) is mandatory in Japan, and 2 series of enzyme-linked immunosorbent assay (ELISA) kits have been established as official screening methods. However, these officia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c2e9edc70c4280c84c1b5a776c8bd3
https://doi.org/10.1093/jaoac/89.6.1600
https://doi.org/10.1093/jaoac/89.6.1600
Autor:
Sakae Honda, Sakae Kaneko, Eishin Morita, Michihiro Hide, Shoji Mihara, Kunie Kohno, Kenichi Aburatani, Yoshio Tsujino, Tsutomu Honjoh, Hitoshi Takahashi, Hiroaki Matsuo
Publikováno v:
Journal of Dermatological Science. 53:241-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eb32932e39937925220eb83204cec5a
https://doi.org/10.1016/j.jdermsci.2008.09.004
https://doi.org/10.1016/j.jdermsci.2008.09.004
Autor:
Tsutomu Honjoh, Kenichi Aburatani, Shinichi Mamegosi, Tasuku Mizumura, Yumiko Watanabe, Masatoshi Sakai, Shiroo Muraoka
Publikováno v:
Journal of immunological methods. 300(1-2)
Enzyme-linked immunosorbent assay (ELISA) has been considered extremely useful for the detection of markers of allergenic substances in food, because it is simple, offers a suitable sensitivity, and is useful in providing quantitative results. Allerg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::118aa7f8021a24ae25239c2d2b0be014
https://pubmed.ncbi.nlm.nih.gov/15907925
https://pubmed.ncbi.nlm.nih.gov/15907925
Autor:
ERIKO SAITO1, HIROTOSHI DOI1, KEI KURIHARA1, KANAKO KATO1, KENICHI ABURATANI1, MASAHIRO SHOJI1, YUTAKA NAKA1
Publikováno v:
Journal of AOAC International. Jul/Aug2019, Vol. 102 Issue 4, p1162-1173. 12p.