Zobrazeno 1 - 10
of 38
pro vyhledávání: '"KENAN TUNÇ"'
Publikováno v:
Bangladesh Journal of Pharmacology, Vol 15, Iss 1 (2020)
The antibacterial and antifungal activities of the bulb and flower of Allium staticiforme and Allium subhirsutum were investigated. In addition, DPPH radical scavenging activity and total phenolic contents were determined. The results show that metha
Externí odkaz:
https://doaj.org/article/9a7063a40a284a3e93e404820443fb3b
Autor:
KENAN TUNÇ, SALİH OKYAY
Publikováno v:
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 8, Iss 1, Pp 91-93 (2005)
Bu çalışmada Kocaeli İli Derince İlçesine bağlı 11�ıu Köyü Bölgesi'nde Nisan - Mayıs 2003 ayları asında kirli sularla sulama yapılan ekili alanlarda bakteri)olojik kirlilik araştırması yapılmıştır. ra�tırmamızda Slıigell
Externí odkaz:
https://doaj.org/article/038f881c022c41debf4ee2e7b9c69a27
Publikováno v:
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 17, Iss 2 (2013)
In this study, it was investigated that the extracts (ethanol, aceton, methanol, ethyl acetat) obtained from fruit peels of the plant to whether has antibacterial effect against Streptococcus mitis CNCTC 4/77, Streptococcus salivarius CNCTC 64/59, St
Externí odkaz:
https://doaj.org/article/693116da3865422fa15abf8e1563b9e4
Publikováno v:
Journal of Limnology and Freshwater Fisheries Research. 8:37-43
Bu araştırmada, Sakarya ilinde bulunan Poyrazlar Gölü’nün, toplam koliform bakteri(TK), fekal koliform bakteri(FK), fekal streptokok(FS), Escherichia coli ve toplam canlı(TC) değeri ile fiziksel ve kimyasal parametreler ilişkilendirilerek g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3eff08d25b87a860f443c2ef566253e
https://doi.org/10.17216/limnofish.852815
https://doi.org/10.17216/limnofish.852815
Publikováno v:
Volume: 3, Issue: 1 44-49
ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi
Bu çalışmada Sakarya ilindeki halk pazarlarında açıkta satılan beyaz peynirlerin mikrobiyal kalitelerinin belirlenmesi amaçlanmıştır. Çalışmada 43 adet beyaz peynir örneği kullanılmıştır. Peynirler toplam koliform, Escherichia col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a871a8d5eee598b9bdae1b8f92511ed9
https://doi.org/10.46740/alku.822781
https://doi.org/10.46740/alku.822781
Publikováno v:
Sinop Üniversitesi Fen Bilimleri Dergisi. 5:138-146
The increase in the occurrence of the multidrug-resistant bacteria is the cause of need in the discovering new antimicrobial substances and antimicrobial combination drugs. The aim of this study was to investigate the synergistic interaction between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8900d13e6e75c83f7888482f66ff595
https://doi.org/10.33484/sinopfbd.634931
https://doi.org/10.33484/sinopfbd.634931
Publikováno v:
Composite Interfaces. 27:479-493
This study describes the development of new antimicrobial nanocomposite poly(e-caprolactone) (PCL) films by using the nanosilver coated hydroxyapatite particles. Firstly, the synthesis of hydroxyap...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e201bc767f59334e35a8ef9a8d42cd1
https://doi.org/10.1080/09276440.2019.1655315
https://doi.org/10.1080/09276440.2019.1655315
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi. 6:230-234
Bu çalışmada Catalpa bignonioides çiçeklerinden elde edilen metanolik ekstraktın antimikrobiyal, antioksidan aktiviteleri ve yağ asit kompozisyonlarının belirlenmesi amaçlanmıştır. Antioksidan kapasitesi DPPH radikali süpürücü aktivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff1ff39e2a566e39308011f457380fe9
https://doi.org/10.30910/turkjans.557101
https://doi.org/10.30910/turkjans.557101
Publikováno v:
Volume: 25, Issue: 1 129-134
Sakarya University Journal of Science
Sakarya University Journal of Science
The aim of this study was to produce the Poly(ε-caprolactone)(PCL)-Alumina (Al2O3) composite films impregnated with Juglone and determine their antibacterial properties. PCLAl2O3 composite films containing 1% and 5% Juglone were prepared using the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56894ef41f0e5c3ab31bf2ed59f45340
https://hdl.handle.net/20.500.12511/8220
https://hdl.handle.net/20.500.12511/8220
Autor:
Kenan Tunç, Tugba Konca
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51a4810965f1029db7fbfd3dfe78ac9
https://doi.org/10.1111/jfpp.14893
https://doi.org/10.1111/jfpp.14893