Zobrazeno 1 - 6
of 6
pro vyhledávání: '"KC Zavarize"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 4, Pp 411-416 (2014)
The objective of the present study was to evaluate the quality of different glycerine sources produced in Brazil and to analyze their metabolizable energy levels and digestibility for broilers. Firstly, the composition of 10 samples of glycerine from
Externí odkaz:
https://doaj.org/article/74c6eae6e5d042b285ce725ffae5006d
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 1, Pp 97-105 (2014)
This study evaluated the metabolic response of broilers fed diets containing increasing crude glycerine levels in two bioassays. Birds were house in metabolic cages, and were distributed according to a completely randomized experimental design with f
Externí odkaz:
https://doaj.org/article/c7d05e4b00a84c989c978a79a54437e5
Publikováno v:
Brazilian Journal of Poultry Science, Vol 14, Iss 3, Pp 193-202 (2012)
The performance, carcass traits, and litter humidity of broilers fed increasing levels of glycerine derived from biodiesel production were evaluated. In this experiment, 1,575 broilers were distributed according to a completely randomized experimenta
Externí odkaz:
https://doaj.org/article/973f816e24544229a1520c3aa163c6eb
Publikováno v:
Brazilian Journal of Poultry Science, Vol 14, Iss 1, Pp 21-25 (2012)
The present study aimed at evaluating the histo-morphological changes resulting from different fasting periods before the collection of tissue samples in different segments of the small intestine (duodenum, jejunum and ileum) of 7-d-old male chicks o
Externí odkaz:
https://doaj.org/article/e6c5bb7ae0104c8a8c7373db50926154
Autor:
VC Pelícia, JR Sartori, KC Zavarize, AC Pezzato, AC Stradiotti, PC Araujo, MAO Mituo, LA Madeira
Publikováno v:
Brazilian Journal of Poultry Science, Vol 12, Iss 1, Pp 31-34 (2010)
This study aimed at evaluating the effect of nucleotides on the performance and carcass yield of broilers fed diets with no antibiotic growth promoters (AGP), anticoccidials, or animal feedstuffs. In the trial, 600 Ross 308 male broilers were distrib
Externí odkaz:
https://doaj.org/article/5cc7281cb8db469b9216952d3197de4d
Publikováno v:
Brazilian Journal of Poultry Science, Vol 19, Iss spe, Pp 91-96
ABSTRACT The objective of this study was to evaluate the effect of the dietary addition of different levels of glycerin on the performance, litter moisture, pododermatitis incidence, and carcass and parts yield of broilers. In total, 1,610 broilers w
Externí odkaz:
https://doaj.org/article/c22130e6f06f49ef876f1ece8ae08508