Zobrazeno 1 - 10
of 11
pro vyhledávání: '"KC Ekwe"'
Publikováno v:
Journal of Agriculture and Food Sciences; Vol 11, No 2 (2013); 26-36
It is seldom recognized that men and women have different interests in production, access to and use of resources for agricultural production. The resources they use in their production processes are very vital, due to their limited supply and stiff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f438972e76e23b2f57e86f0d3d01e11f
https://www.ajol.info/index.php/jafs/article/view/108127
https://www.ajol.info/index.php/jafs/article/view/108127
Publikováno v:
Journal of Agriculture and Food Sciences; Vol 11, No 2 (2013); 15-25
The paper examined adoption status of selected farm technologies developed and disseminated by National Root Crops Research Institute, Umudike to farmers in Ebonyi State, Nigeria. A field survey was conducted in one randomly selected agricultural zon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fd110c6f46c4e0e87fa7db44a370487
https://www.ajol.info/index.php/jafs/article/view/108126
https://www.ajol.info/index.php/jafs/article/view/108126
Publikováno v:
Nigeria Agricultural Journal; Vol 40, No 1-2 (2009)
This study was designed to examine the relative technical efficiency and its determinants on gender basis in cassava production in Enugu state, Nigeria. A multi-stage random sampling technique was used to select 180 cassava farmers (90 males and 90 f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cdfaa26a7cb160d7bb0a56f3af2a615
https://www.ajol.info/index.php/naj/article/view/55522
https://www.ajol.info/index.php/naj/article/view/55522
Publikováno v:
Journal of Agriculture and Social Research (JASR); Vol 6, No 2 (2006)
Utilization of Improved Cassava varieties among extension agents (EAs) in Benue State, Nigeria was appraised in 2006. The data were collected using structured questionnaire, and analyzed using simple descriptive statistics (frequency and percentages)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c237f96a600808e82e651742376dc28
https://www.ajol.info/index.php/jasr/article/view/47020
https://www.ajol.info/index.php/jasr/article/view/47020
Publikováno v:
Journal of Agriculture and Social Research (JASR); Vol 6, No 2 (2006)
Improved production technologies of sweet potato were jointly developed by International Institute of Tropical Agriculture (IITA) Ibadan and National Root Crops Research Institute (NRCRI) Umudike to eliminate constraints associated with farmers’ us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85e84b653881cfb2004ffa121d223ef2
https://doi.org/10.4314/jasr.v6i2.47026
https://doi.org/10.4314/jasr.v6i2.47026
Publikováno v:
Journal of Agriculture and Social Research (JASR); Vol 8, No 2 (2008)
A survey was carried out in 2001 to ascertain the status of Guinea worm disease infection among farm households in Ebonyi Local Government Area (LGA) of Ebonyi State. A total of 3,777 respondents were randomly sampled from 15 communities that compris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7462ea0fe68b555ca322a547c1bdaa50
https://doi.org/10.4314/jasr.v8i2.43331
https://doi.org/10.4314/jasr.v8i2.43331
Publikováno v:
Journal of Agriculture and Social Research (JASR); Vol 8, No 2 (2008)
Attempts by National Root Crops Research Institute, Umudike, Nigeria to add value to cassava have led to development of several products such as cake, bread, chin-chin from cassava in order to diversify its utilization. . The Institute embarked upon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e076edc659e983373a15bfce50161987
https://doi.org/10.4314/jasr.v8i2.43335
https://doi.org/10.4314/jasr.v8i2.43335
Publikováno v:
Nigeria Agricultural Journal; Vol 39 (2008); 114-118
No Abstract.Nigeria Agricultural Journal Vol. 39 (1&2) 2008: pp. 114-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c837b7de71b32553973a2e4098ac02
https://www.ajol.info/index.php/naj/article/view/3275
https://www.ajol.info/index.php/naj/article/view/3275
Autor:
I Nwachukwu, KC Ekwe
Publikováno v:
Journal of Technology and Education in Nigeria; Vol 11, No 1 (2006); 74-80
An improved gari frying equipment was developed by National Root Crops Research Institute(NRCRI) Umudike in conjunction with International Institute of Tropical Agriculture (IITA) Ibadan in order to eliminate the drudgeries associated with traditiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::044bc779513726327c6ed01a63f31a0f
https://www.ajol.info/index.php/joten/article/view/35737
https://www.ajol.info/index.php/joten/article/view/35737
Autor:
KC Ekwe, I Nwachukwu
Publikováno v:
Global Approaches to Extension Practice: A Journal of Agricultural Extension. 3
Cassava-pulp de-watering machine was developed by International Institute of Tropical Agriculture Ibadan and National Root Crops Research Institute Umudike to replace manual methods of expressing water from cassava pulps. The technology was introduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d27687d4289cc3c9d25241197585663
https://doi.org/10.4314/gaep.v3i2.34916
https://doi.org/10.4314/gaep.v3i2.34916