Zobrazeno 1 - 9
of 9
pro vyhledávání: '"KAZEM, YUSR"'
Autor:
Kazem, Yusr I., Mahmoud, Maha H., Essa, Hend A., Azmy, Osama, Kandeel, Wafaa A., Al-Moghazy, Marwa, El-Attar, Ibrahim, Hasheesh, Adel, Mehanna, Nayra S.
Publikováno v:
Journal of Complementary & Integrative Medicine; Mar2023, Vol. 20 Issue 1, p223-232, 10p
Autor:
Kazem, Yusr, Zarouk, A. Waheba, Hamed, Khaled, Tosson, M.S. Angie, Essa, A. Hend, El-Bassyouni, T. Hala
Publikováno v:
The Kobe journal of the medical sciences. 66(5):159-165
Autor:
KAZEM, YUSR, ZAROUK, WAHEBA A., HAMED, KHALED, TOSSON, ANGIE M.S., ESSA, HEND A., EL-BASSYOUNI, HALA T.
Publikováno v:
Kobe J Med Sci
Familial Mediterranean Fever (FMF) is an autosomal recessive disorder, characterized by recurrent attacks of fever, serositis and articular pain. Mutations in the MEFV gene causes inflammation that may trigger cognitive impairment in FMF patients. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7958b37898a067bfb486b4d60183ad7a
https://europepmc.org/articles/PMC8212802/
https://europepmc.org/articles/PMC8212802/
Publikováno v:
Macedonian Journal of Medical Sciences; Vol 4, No 3 (2011): Sep 30 (MJMS); 290-295
Macedonian Journal of Medical Sciences (Archived); Vol. 4 No. 3 (2011): Sep 30 (MJMS); 290-295
Macedonian Journal of Medical Sciences (Archived); Vol. 4 No. 3 (2011): Sep 30 (MJMS); 290-295
Background: It is conceivable that toxic metals contribute to obesity by influencing various aspects of metabolism. On the same time, antioxidant micro nutrient rich diet can be a major factor in chelating heavy metals.Objective: Evaluate the effects
Autor:
Kazem YI; Nutrition & Food Sciences Department, Institute of Food Industries and Nutrition, National Research Centre, Dokki, Cairo, Egypt., Mahmoud MH; Nutrition & Food Sciences Department, Institute of Food Industries and Nutrition, National Research Centre, Dokki, Cairo, Egypt., Essa HA; Nutrition & Food Sciences Department, Institute of Food Industries and Nutrition, National Research Centre, Dokki, Cairo, Egypt., Azmy O; Reproductive Health & Family Planning Department, Medical Research Institute, National Research Centre, Dokki, Cairo, Egypt., Kandeel WA; Theodor Bilharz Research Institute, Giza, Egypt., Al-Moghazy M; Dairy Sciences Department, Institute of Food Industries and Nutrition, National Research Centre, Dokki, Cairo, Egypt., El-Attar I; The American Dental Association, Cairo, Egypt., Hasheesh A; Children with Special Needs Department, Institute of Human Genetics and Genome Research, National Research Centre, Dokki, Cairo, Egypt., Mehanna NS; Dairy Sciences Department, Institute of Food Industries and Nutrition, National Research Centre, Dokki, Cairo, Egypt.
Publikováno v:
Journal of complementary & integrative medicine [J Complement Integr Med] 2021 Nov 09; Vol. 20 (1), pp. 223-232. Date of Electronic Publication: 2021 Nov 09 (Print Publication: 2023).
Autor:
Kazem Y; Department of Nutrition and Food Science, National Research Centre, Cairo, Egypt., Zarouk WA; Department of Molecular Genetics and Enzymology, National Research Centre, Cairo, Egypt., Hamed K; Department of Clinical Genetics, National Research Centre, Cairo, Egypt., Tosson AMS; Department of Pediatrics, Faculty of Medicine, Cairo University, Cairo, Egypt., Essa HA; Department of Nutrition and Food Science, National Research Centre, Cairo, Egypt., El-Bassyouni HT; Department of Clinical Genetics, National Research Centre, Cairo, Egypt.
Publikováno v:
The Kobe journal of medical sciences [Kobe J Med Sci] 2021 Feb 15; Vol. 66 (5), pp. E159-E165. Date of Electronic Publication: 2021 Feb 15.
Autor:
Moaty MI; National Research Centre, Nutrition and Food Sciences Department, Cairo, Egypt (Affiliation ID: 60014618)., Fouad S; National Research Centre, Nutrition and Food Sciences Department, Cairo, Egypt (Affiliation ID: 60014618)., Shebini SM; National Research Centre, Nutrition and Food Sciences Department, Cairo, Egypt (Affiliation ID: 60014618)., Kazem YI; National Research Centre, Nutrition and Food Sciences Department, Cairo, Egypt (Affiliation ID: 60014618)., Tapozada ST; National Research Centre, Nutrition and Food Sciences Department, Cairo, Egypt (Affiliation ID: 60014618).
Publikováno v:
Open access Macedonian journal of medical sciences [Open Access Maced J Med Sci] 2015 Dec 15; Vol. 3 (4), pp. 582-9. Date of Electronic Publication: 2015 Dec 09.
Autor:
Kazem YM; Nutrition and Food Sciences Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618)., Shebini SM; Nutrition and Food Sciences Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618)., Moaty MI; Nutrition and Food Sciences Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618)., Fouad S; Nutrition and Food Sciences Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618)., Tapozada ST; Nutrition and Food Sciences Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618).
Publikováno v:
Open access Macedonian journal of medical sciences [Open Access Maced J Med Sci] 2015 Jun 15; Vol. 3 (2), pp. 315-21. Date of Electronic Publication: 2015 Jun 10.
Autor:
Moaty MI; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Fouad S; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., El Shebini SM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Kazem YM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Ahmed NH; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Mohamed MS; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Hussein AM; Food Technology Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618)., Arafa AM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Hanna LM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Tapozada ST; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt.
Publikováno v:
Open access Macedonian journal of medical sciences [Open Access Maced J Med Sci] 2015 Mar 15; Vol. 3 (1), pp. 18-25. Date of Electronic Publication: 2015 Feb 26.