Zobrazeno 1 - 2
of 2
pro vyhledávání: '"KAYIMOV, Fazliddin"'
Publikováno v:
E3S Web of Conferences, Vol 486, p 02034 (2024)
Vegetable oil is fundamentally different from other available products in its composition, components and other properties. Selection of optimal technological modes for producing a cocoa butter substitute based on its complex quality indicator. There
Externí odkaz:
https://doaj.org/article/4d5e0ec46ecc4aa6bba5fddb225875dd
The aim of work is study the process of cotton cake extraction by exposure to pulsed electric current. The kinetic equations determined the dependences of technological parameters on external and internal factors. It is established that the technolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23a1cb4d9179dcad2ffc89c2cba8e683
