Zobrazeno 1 - 5
of 5
pro vyhledávání: '"KAYA BAYRAM, SİBEL"'
Publikováno v:
Volume: 47, Issue: 4 650-662
The Journal of Food
Gıda
The Journal of Food
Gıda
In this study, sulfated glycosaminoglycan (GAG) extraction was performed from chicken sternum by enzymatic hydrolysis method and optimum enzymatic hydrolysis process conditions were determined. Response Surface Method was used for the optimization of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::551f304535dca3ad2341d1a5e8efcc24
https://dergipark.org.tr/tr/pub/gida/issue/70457/1062552
https://dergipark.org.tr/tr/pub/gida/issue/70457/1062552
Autor:
Kaya Bayram, Sibel
Fonksiyonel gıda üretimine olan talep ülkemizde ve dünyada giderek artmaktadır. Fonksiyonel bir bileşen olan kolajen hidrolizatı, kolajenin enzimatik hidrolize uğraması sonucunda oluşan çoğunlukla içecek sektöründe kemik ve cilt sağl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::546a61477b13de6ab4ecc5868d463e8c
https://acikbilim.yok.gov.tr/handle/20.500.12812/373872
https://acikbilim.yok.gov.tr/handle/20.500.12812/373872
Autor:
ERSUS BİLEK, Seda, KAYA BAYRAM, Sibel
Publikováno v:
Volume: 13, Issue: 4 327-334
Akademik Gıda
Akademik Gıda
Collagen hydrolysate is a functional component obtained by enzymatic hydrolysis of collagen and is currently used in functional beverages for skin and joint health. Collagen hydrolysate has become a popular ingredient for the production of health-pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3f2f3329cdc8d0d19b683a00fd462f3c
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55786/763643
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55786/763643
Autor:
Ata, Ozge1 (AUTHOR), Bozdogan, Neslihan1 (AUTHOR), Mataraci, Ceren Evrim1 (AUTHOR), Kumcuoglu, Seher1 (AUTHOR), Kaya Bayram, Sibel2 (AUTHOR), Tavman, Sebnem1 (AUTHOR) sebnem.tavman@ege.edu.tr
Publikováno v:
Food Chemistry. Jan2025, Vol. 462, pN.PAG-N.PAG. 1p.
