Výsledky vyhledávání - "KAUR, Jaspreet"

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Improved Convergence and Approximation properties of Baskakov-Durrmeyer Operators

In this paper, we describe two novel changes to the Baskakov-Durrmeyer operators that improve their approximation performance. These improvements are especially designed to produce higher rates of convergence, with orders of one or two. This is a maj

Externí odkaz: http://arxiv.org/abs/2411.06250

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Fractional $\alpha$-Bernstein-Kantorovich operators of order $\beta$: A new construction and approximation results

Autor: Kaur, Jaspreet, Goyal, Meenu, Ansari, Khursheed J.

In the current article, we establish a distinct version of the operators defined by Berwal \emph{et al.}, which is the Kantorovich type modification of $\alpha$-Bernstein operators to approximate Lebesgue's integrable functions. We define its modific

Externí odkaz: http://arxiv.org/abs/2409.17594

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Akademický článek

Investors’ perception towards investor protection measures taken by the government of India and SEBI: an ordinal approach

Autor: Kaur, Jaspreet

Publikováno v: International Journal of Law and Management, 2024, Vol. 66, Issue 6, pp. 720-751.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/IJLMA-12-2023-0276

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Contextual Beamforming: Exploiting Location and AI for Enhanced Wireless Telecommunication Performance

Autor: Kaur, Jaspreet, Bhatti, Satyam, Popoola, Olaoluwa R, Imran, Muhammad Ali, Ghannam, Rami, Abbasi, Qammer H, Abbas, Hasan T

The pervasive nature of wireless telecommunication has made it the foundation for mainstream technologies like automation, smart vehicles, virtual reality, and unmanned aerial vehicles. As these technologies experience widespread adoption in our dail

Externí odkaz: http://arxiv.org/abs/2307.10183

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Akademický článek

Enhanced osmotic dehydration of watermelon rind using honey–sucrose solutions: A study on pre-treatment efficacy and mass transfer kinetics

Autor: Kaur Jaspreet, Kaur Sawinder, Assouguem Amine, El Kadili Sara, Ullah Riaz, Iqbal Zafar, Nanda Vikas

Publikováno v: Open Life Sciences, Vol 19, Iss 1, Pp 2970-89 (2024)

This study investigates the osmotic dehydration process of watermelon rind using a solution composed of honey and sucrose. The impact of the ratio of rind-to-solution and temperature on the process is illustrated. Pre-treatments such as blanching, mi

Externí odkaz: https://doaj.org/article/05ae6f396b0c4f0b9fb541106d0a7749

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