Zobrazeno 1 - 10
of 39
pro vyhledávání: '"KATUNGISA, A."'
Autor:
Amagloh, Flora Christine, Tumuhimbise, Gaston Ampe, Yada, Benard, Katungisa, Arnold, Amagloh, Francis Kweku, Kaaya, Archileo Natigo
Publikováno v:
In Journal of Functional Foods March 2023 102
Autor:
Flora Christine Amagloh, Gaston Ampe Tumuhimbise, Benard Yada, Arnold Katungisa, Francis Kweku Amagloh, Archileo Natigo Kaaya
Publikováno v:
Journal of Functional Foods, Vol 102, Iss , Pp 105453- (2023)
The percent bioaccessibility of phytochemicals and antioxidant activities (ABTS and FRAP) of cooked sweetpotato storage roots (peeled and unpeeled) of varying flesh colours was assessed in vitro. Generally, the phytochemicals’ bioaccessibility incr
Externí odkaz:
https://doaj.org/article/2bd58202b22c47a189e3612a99004d9d
Autor:
Benard Yada, Paul Musana, Doreen M. Chelangat, Florence Osaru, Milton O. Anyanga, Arnold Katungisa, Bonny M. Oloka, Reuben T. Ssali, Immaculate Mugisa
Publikováno v:
Insects, Vol 14, Iss 11, p 837 (2023)
In sub-Saharan Africa, sweetpotato weevils are the major pests of cultivated sweetpotato, causing estimated losses of between 60% and 100%, primarily during dry spells. The predominantly cryptic feeding behavior of Cylas spp. within their roots makes
Externí odkaz:
https://doaj.org/article/16b27a804bf74953bdfe443d95140158
Autor:
Flora Christine Amagloh, Archileo N. Kaaya, Benard Yada, Doreen Murenju Chelangat, Arnold Katungisa, Francis Kweku Amagloh, Gaston Ampe Tumuhimbise
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100183- (2022)
Rising incidences of non-communicable diseases (NCDs) in Sub-Saharan Africa (SSA) necessitates research into local functional foods, crucial in managing these conditions. This study aimed to investigate compositional changes in the bioactive compound
Externí odkaz:
https://doaj.org/article/c2cf0656380f412389ba6b03108b0779
Autor:
Nuwamanya, Ephraim, Wembabazi, Enoch, Kanaabi, Michael, Namakula, Fatumah Babirye, Katungisa, Arnold, Lyatumi, Ivan, Esuma, Williams, Alamu, Emmanuel Oladeji, Dufour, Dominique, Kawuki, Robert, Davrieux, Fabrice
Publikováno v:
Journal of the Science of Food & Agriculture; Jun2024, Vol. 104 Issue 8, p4793-4800, 8p
Autor:
Flora C. Amagloh, Archileo N. Kaaya, Gaston A. Tumuhimbise, Arnold Katungisa, Francis K. Amagloh, Benard Yada
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1867 (2022)
Sweetpotato storage roots, peeled and unpeeled, of varying flesh colours (white, cream, yellow, pale orange, deep orange, and purple) were spectrophotometrically evaluated for their bioactive compounds and antioxidant activities. Roots were boiled, s
Externí odkaz:
https://doaj.org/article/0d286d23626846b994ad322ea9e9a73e
Akademický článek
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Akademický článek
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Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 93:365-372
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3436c31d574b5e72de406d4652418a2e
https://doi.org/10.1007/s40011-022-01418-3
https://doi.org/10.1007/s40011-022-01418-3
Publikováno v:
Journal of Library Outreach and Engagement. 2:30-39
This article provides practical insight on how public library programmes can deploy community needs assessment as a tool to engage the community into the development of library services and programmes for specific target groups. This approach contrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e203666dbf792a7088f48c35ea5b252d
https://doi.org/10.21900/j.jloe.v2i1.875
https://doi.org/10.21900/j.jloe.v2i1.875