Zobrazeno 1 - 10
of 19
pro vyhledávání: '"KATARZYNA SLIŻEWSKA"'
Publikováno v:
Animals, Vol 14, Iss 20, p 3024 (2024)
The aim of this study was to evaluate carcass quality and analyze gastrointestinal functional status, ochratoxin A (OTA) accumulation in tissues and organs, and the health status of turkeys fed diets contaminated with OTA and supplemented with synbio
Externí odkaz:
https://doaj.org/article/0aaf1a91714849209638c7b723341fab
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 5148 (2022)
The ability of Lactobacillus plantarum to degrade different mixtures of styrene–butadiene and natural rubbers was investigated. In experiments, 12 various compositions of rubber waste mixtures were investigated. Lactobacillus plantarum cultivation
Externí odkaz:
https://doaj.org/article/21ddb49318ca45c1a064d1c7ce5abeaa
Autor:
Paulina Markowiak, Katarzyna Śliżewska
Publikováno v:
Gut Pathogens, Vol 10, Iss 1, Pp 1-20 (2018)
Abstract Along with the intensive development of methods of livestock breeding, breeders’ expectations are growing concerning feed additives that would guarantee such results as accelerating growth rate, protection of health from pathogenic infecti
Externí odkaz:
https://doaj.org/article/0b65a26b299a4047b16dfca81e27e936
Publikováno v:
Biomolecules, Vol 11, Iss 8, p 1154 (2021)
Irritable bowel syndrome is not a life-threatening disease, yet it significantly affects the quality of life and contributes to economic loss. It is estimated that even up to 45% of the world’s population can suffer from the disease. The first atte
Externí odkaz:
https://doaj.org/article/c96d1aeada4142ab9fcf7a5313b96361
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 398-407 (2017)
The objective of the study was to determine the influence of dextrin obtained from potato starch on the numbers and relative proportions of enteric bacteria belonging to the phyla Bacteroidetes, Actinobacteria, and Firmicutes. Moreover, basic indicat
Externí odkaz:
https://doaj.org/article/ef130af54aa541969732bdb2928cefa7
Publikováno v:
Biology, Vol 9, Iss 12, p 423 (2020)
The growing need for Lactobacillus bacteria usage in industry and the expending probiotic market led to a search for new cost-efficient fermentation media from which a high yield of these bacteria could be obtained. The following study aimed to elabo
Externí odkaz:
https://doaj.org/article/44a05ba8490a42c6afcea634200fae49
Autor:
Artur Żbikowski, Karol Pawłowski, Katarzyna Śliżewska, Beata Dolka, Joanna Nerc, Piotr Szeleszczuk
Publikováno v:
Animals, Vol 10, Iss 9, p 1555 (2020)
In this study, the influence of new multi-strain synbiotics on chicken growth performance, hematology, serum biochemistry and immunity was explored. Each synbiotic preparation (A, B and C) comprised three, four or five strains of Lactobacillus sp., r
Externí odkaz:
https://doaj.org/article/a7d6f266ae5f4ff7b2412dc2b7a9a43f
Autor:
Renata Barczynska, Katarzyna Slizewska, Mieczyslaw Litwin, Mieczyslaw Szalecki, Arkadiusz Zarski, Janusz Kapusniak
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 661-668 (2015)
In the present study, it was ascertained whether dietary fibre preparations derived from potato starch with prebiotic properties would promote the growth of Bacteroidetes strains while also inhibiting Firmicutes strains at the same time. The fibre pr
Externí odkaz:
https://doaj.org/article/acec46109fc64103820a65a5c671bd8f
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 954-962 (2012)
Enzyme-resistant dextrin, obtained as a result of heating potato starch with tartaric acid, was tested as the carbon source for selected strains of probiotic bacteria and also bacteria isolated from feces of healthy 30-year old men volunteers. The dy
Externí odkaz:
https://doaj.org/article/eb66a97147504c83b52b144b64b1f877
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 2, Pp 126-133 (2010)
Enzyme-resistant dextrin, prepared by heating of potato starch in the presence of hydrochloric (0.1% dry starch basis, dsb) and citric (0.1% dsb) acids at 130 °C for 3 h, was tested as the carbon source for selected strains of probiotic bacteria of
Externí odkaz:
https://doaj.org/article/6907bcdf1c664e95a2bc9646c0396d88