Zobrazeno 1 - 10
of 67
pro vyhledávání: '"KATARZYNA GARBACZ"'
Autor:
Marek Chmielewski, Oliwia Załachowska, Dominika Komandera, Adrian Albert, Maria Wierzbowska, Ewa Kwapisz, Marta Katkowska, Alina Gębska, Katarzyna Garbacz
Publikováno v:
Antibiotics, Vol 13, Iss 7, p 649 (2024)
Staphylococcus aureus is one of the most common potentially pathogenic bacteria that may asymptomatically colonize many sites of healthy carriers. Non-nasal carriage, especially in the oral cavity, and its role in transmitting antimicrobial-resistant
Externí odkaz:
https://doaj.org/article/44d1ed31d27242369cffc20055e7b689
Autor:
Marta Katkowska, Katarzyna Garbacz, Ewa Kwapisz, Klaudia Suligowska, Aida Kusiak, Dominika Cichońska, Dariusz Świetlik
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
IntroductionThe colonization of the oral cavity by potentially pathogenic antimicrobial-resistant bacteria in adolescents and its consequences is very poorly understood. The present study focused on the occurrence of oral colonization by Gram-negativ
Externí odkaz:
https://doaj.org/article/b0154d56e91c48efba2e563245764749
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 73, Iss 2, Pp 147-158 (2022)
The problem of obesity is affecting an increasing number of people worldwide. The COVID-19 pandemic and the required social distancing, which make it impossible to see a dietitian, present new challenges and require the development of new ways of wor
Externí odkaz:
https://doaj.org/article/93dc5537a0a743c29231b2b36f3c3e04
Publikováno v:
Foods, Vol 12, Iss 20, p 3861 (2023)
Oilseed-derived proteins have emerged as an excellent alternative to animal sources for the production of bioactive peptides. The bioactivities exhibited by peptides derived from plant proteins encompass a wide range of health-promoting and disease-p
Externí odkaz:
https://doaj.org/article/518519a4c39e484f987e00474c0ced18
Autor:
Michał Czelej, Tomasz Czernecki, Katarzyna Garbacz, Jacek Wawrzykowski, Monika Jamioł, Katarzyna Michalak, Natalia Walczak, Agata Wilk, Adam Waśko
Publikováno v:
Foods, Vol 12, Iss 18, p 3394 (2023)
A significant increase in interest in food-derived peptides obtained mostly through enzymatic reactions has been observed in the past few years. One of the best sources of bioactive peptides are defatted egg yolk proteins, which can potentially find
Externí odkaz:
https://doaj.org/article/5cd77dff448245e780ed16e4cf2b5395
Autor:
Anita Kornicka, Karol Gzella, Katarzyna Garbacz, Małgorzata Jarosiewicz, Maria Gdaniec, Joanna Fedorowicz, Łukasz Balewski, Jakub Kokoszka, Anna Ordyszewska
Publikováno v:
Pharmaceuticals, Vol 16, Iss 7, p 918 (2023)
A series of 2-(1H-indol-2-yl)-3-acrylonitrile derivatives, 2a–x, 3, 4a–b, 5a–d, 6a–b, and 7, were synthesized as potential antitumor and antimicrobial agents. The structures of the prepared compounds were evaluated based on elemental analysis
Externí odkaz:
https://doaj.org/article/4da83220e36b4c48b94d5a89eed361e6
Publikováno v:
BMC Oral Health, Vol 19, Iss 1, Pp 1-4 (2019)
Abstract Background The small-colony variants (SCVs) of Staphylococcus aureus were isolated from persistent and recurrent infections, especially after placement of medical devices having direct contact with human tissues. The emergence of SCVs is a s
Externí odkaz:
https://doaj.org/article/d57b730ccba545c88654b6d345085c04
Publikováno v:
Foods, Vol 11, Iss 13, p 1953 (2022)
There is currently considerable interest on the use of animal, plant, and fungal sources in the production of bioactive peptides, as evidenced by the substantial body of research on the topic. Such sources provide cheap and environmentally friendly m
Externí odkaz:
https://doaj.org/article/c67a91d12c7f49a1a0d041fb5e858176
Autor:
Maria Stańkowska, Katarzyna Garbacz, Anna Korzon-Burakowska, Marek Bronk, Monika Skotarczak, Anna Szymańska-Dubowik
Publikováno v:
Pathogens, Vol 11, Iss 6, p 701 (2022)
Diabetic foot ulcer (DFU) is one of the most common chronic complications of diabetes. This study aimed to assess the factors with an impact on the infection of diabetic foot ulcers by methicillin-resistant S. aureus and to evaluate the influence of
Externí odkaz:
https://doaj.org/article/0925254b7adc409b92f187dbe985e110
Autor:
Katarzyna Garbacz, Maria Wierzbowska, Ewa Kwapisz, Maja Kosecka-Strojek, Marek Bronk, Morteza Saki, Jacek Międzobrodzki
Publikováno v:
Journal of Oral Microbiology, Vol 13, Iss 1 (2021)
Background: The use of antibiotics in dentistry is associated with the emergence and spread of antibiotic-resistant microorganisms, including commensal staphylococci. Methods: A total of 367 oral samples were collected, from which staphylococci were
Externí odkaz:
https://doaj.org/article/39a0b275d04f48dc96b42c611a69842b