Zobrazeno 1 - 10
of 58
pro vyhledávání: '"KATARINA SAVIKIN"'
Autor:
Zorana Mutavski, Senka Vidović, Rita Ambrus, Katarina Šavikin, João Baixinho, Naiara Fernández, Nataša Nastić
Publikováno v:
Foods, Vol 13, Iss 23, p 3929 (2024)
For the first time, rutin-rich extracts from black elderberry waste (BEW) were encapsulated using the particles from gas-saturated solutions (PGSS) method to improve the preservation of rutin. The extracts used in this study were obtained using five
Externí odkaz:
https://doaj.org/article/ebb1c88f02bc4bf3920c5232098c51b7
Autor:
Valentina Nikolić, Slađana Žilić, Marijana Simić, Katarina Šavikin, Tatjana Stević, Jelena Živković, Beka Sarić, Danka Milovanović, Vesna Kandić Raftery
Publikováno v:
Foods, Vol 13, Iss 23, p 3853 (2024)
Oats are gluten-free cereals rich in dietary fiber, β-glucans, phenolic acids, flavonoids, carotenoids, vitamin E, and phytosterols. They have been used in traditional medicine for centuries to treat hyperacidity, acute pancreatitis, burns, and skin
Externí odkaz:
https://doaj.org/article/7c0aaae47bd94b8088ad471d3eb90961
Autor:
Milica Milutinović, Nada Ćujić Nikolić, Tatjana Cvetković, Katarina Šavikin, Ivana Djordjević, Ljubinka Janković Veličković, Milica Randjelović, Bojana Miladinović, Suzana Branković, Dušanka Kitić
Publikováno v:
Plants, Vol 13, Iss 22, p 3136 (2024)
The study aimed to investigate the protective effects of chokeberry fruit products and by-products against cisplatin-induced acute nephrotoxicity in rats. Potential mechanisms involving oxidative stress and inflammatory responses were examined throug
Externí odkaz:
https://doaj.org/article/f8c67b92282643fa9af24ea247f4574a
Autor:
Amjed Abdullah Karkad, Andrea Pirković, Milena Milošević, Bojan Stojadinović, Katarina Šavikin, Aleksandar Marinković, Aleksandra A. Jovanović
Publikováno v:
Pharmaceutics, Vol 16, Iss 11, p 1476 (2024)
Background/Objectives: The aims of the presented study were the development of four types of silibinin-loaded liposomes (multilamellar liposomes—MLVs, sonicated small unilamellar liposomes—SUVs, UV-irradiated liposomes, and lyophilized liposomes)
Externí odkaz:
https://doaj.org/article/9bfe9612799745259bed67c0da130ea7
Autor:
Marijana Ponjavic, Vuk Filipovic, Evangelos Topakas, Anthi Karnaouri, Jelena Zivkovic, Nemanja Krgovic, Jelena Mudric, Katarina Savikin, Jasmina Nikodinovic-Runic
Publikováno v:
Foods, Vol 12, Iss 16, p 2995 (2023)
(1) Background: Bacterial nanocellulose (BNC) has gained in popularity over the years due to its outstanding properties such as renewability, biocompatibility, and bioavailability, and its use as an eco-friendly material of the future for replacing p
Externí odkaz:
https://doaj.org/article/5a32a5a152b642b58b4afe8f374dce5b
Autor:
Una-Jovana Vajic, Jelena Zivkovic, Milan Ivanov, Djurdjica Jovovic, Katarina Savikin, Branko Bugarski, Nevena Mihailovic-Stanojevic
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 41, Iss 1 (2022)
The aim of this study was to optimize the parameters of the extraction of total flavonoids from stinging nettle leaf. Comparison of the effects of different solvents on total flavonoid content showed that, regardless of extraction time, aqueous-metha
Externí odkaz:
https://doaj.org/article/a9770068c8f34a9a9df41bd4bc41d5eb
Autor:
Dragica Gajic, Tamara Saksida, Ivan Koprivica, Milica Vujicic, Sanja Despotovic, Katarina Savikin, Teodora Jankovic, Ivana Stojanovic
Publikováno v:
Journal of Functional Foods, Vol 66, Iss , Pp 103836- (2020)
Chokeberry (Aronia melanocarpa) is known for its anti-oxidant, anti-inflammatory and anti-diabetic properties. Since the effects of chokeberry extract on the immune response have been only sporadically assessed, our aim was to investigate chokeberry
Externí odkaz:
https://doaj.org/article/977d246871eb47119094997c1a48bf7c
Autor:
Nada Ćujić, Katarina Savikin, Zoran Miloradovic, Milan Ivanov, Una-Jovana Vajic, Danijela Karanovic, Jelica Grujic-Milanovic, Djurdjica Jovovic, Nevena Mihailovic-Stanojevic
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 330-339 (2018)
The potential beneficial effects of chronic consumption of dried chokeberry fruit extract (DCE) were evaluated in the present in vivo study. The study concentrates on haemodynamic parameters, lipid profile and oxidative stress in spontaneously hypert
Externí odkaz:
https://doaj.org/article/e327ccc14168498ba8d5f31a6f2ac1cf
Autor:
Nevena Mihailovic-Stanojevic, Katarina Savikin, Jelena Zivkovic, Gordana Zdunic, Zoran Miloradovic, Milan Ivanov, Danijela Karanovic, Una-Jovana Vajic, Djurdjica Jovovic, Jelica Grujic-Milanovic
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 719-730 (2016)
Numerous studies have shown that moderate wine consumption is associated with decreased incidence of cardiovascular disease, including hypertension. Others observed that moderate alcohol consumption lowers the risk of cardiovascular events. The aim o
Externí odkaz:
https://doaj.org/article/1554309b0e4d49f3912db891abd3004e
Autor:
Ana Damjanovic Damjanovic, Gordana Zdunic, Katarina Savikin, Boris Mandic, Milka Jadranin, Ivana Z. Matic, Tatjana P. Stanojkovic
Publikováno v:
Bangladesh Journal of Pharmacology, Vol 11, Iss 3 (2016)
The cytotoxicity of Mahonia aquifolium ethanol and water extracts was examined using MTT test. The morphological changes were analyzed by fluorescence microscopy. Cell cycle distribution and possible activation of caspase-dependent pathway of cell de
Externí odkaz:
https://doaj.org/article/0eedeb3c741d4035ae0bbfe45ccd5ea9