Zobrazeno 1 - 10
of 667
pro vyhledávání: '"KASHIF, IQBAL"'
Publikováno v:
Discover Global Society, Vol 2, Iss 1, Pp 1-22 (2024)
Abstract Undocumented immigrants are one of the main issues faced by many countries, especially developed countries. Globally, various studies have been done related to this issue; however, in Pakistan, researchers are less inclined to investigate th
Externí odkaz:
https://doaj.org/article/600d4c3461b5427ea3e41b719091f3f6
Autor:
Aasma Asghar, Aftab Ahmed, Farhan Saeed, Muhammad Afzaal, Muhammad Ijaz, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Afaf Ijaz, Ifrah Usman, Atif Liaqat, Shahzad Hussain, Catherine Ndagire
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Honey is a prebiotic food that has many health benefits. Honey contains oligosaccharides that can be used to protect sensitive bioactive compounds. The purpose of this study was to see how encapsulation affects the survival of probiotics under differ
Externí odkaz:
https://doaj.org/article/5d78fdadb7f8417aa8846738139c456e
Autor:
Kashif Iqbal, Taimoor Safdar Chaudry, Ali Akhtar Khan, Abdullah Jan, Javed Iqbal Bangish, Khurram Waheed
Publikováno v:
Pakistan Armed Forces Medical Journal, Vol 74, Iss 4 (2024)
Objective: To determine the correlation between mean Nasolabial Angle between anatomic point tracing method and mean tangent lines tracing method. Study Design: Cross-sectional study. Place and Duration of Study: Military Dental Centre, Combined
Externí odkaz:
https://doaj.org/article/aa7ae722953c4c7aad680a67168874b9
Publikováno v:
In Food Bioscience December 2024 62
Autor:
Talha, Muhammad, Tanveer, Muhammad, Abid, Aqsa, Maan, Abid Aslam, Khan, Muhammad Kashif Iqbal, Shair, Hira, Tanveer, Nimra, Mustafa, Almas
Publikováno v:
In Trends in Food Science & Technology October 2024 152
Autor:
Wang, Xiaoyan1 (AUTHOR) wangxiaoyan990416@163.com, Sahibzada, Kashif Iqbal1,2 (AUTHOR) kashif.iqbal@dhpt.uol.edu.pk, Du, Ruibo1 (AUTHOR) drb17719229855@163.com, Lei, Yang1 (AUTHOR) leiyang@haut.edu.cn, Wei, Shan1 (AUTHOR) weishansd2014@163.com, Li, Na1 (AUTHOR) nalinwsuaf@haut.edu.cn, Hu, Yuansen1 (AUTHOR) hys308@126.com, Lv, Yangyong1 (AUTHOR) lvyangyong@haut.edu.cn
Publikováno v:
Toxins. Jul2024, Vol. 16 Issue 7, p285. 14p.
Publikováno v:
In Industrial Crops & Products 1 September 2024 215
Autor:
Niazi, Sobia, Khan, Imran Mahmood, Akhtar, Wasim, ul Haq, Faizan, Pasha, Imran, Khan, Muhammad Kashif Iqbal, Mohsin, Ali, Ahmad, Shabbir, Zhang, Yin, Wang, Zhouping
Publikováno v:
In Talanta 1 February 2024 268 Part 1
Autor:
Abdul Hameed, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Imran Mahmood Khan, Sobia Niazi, Muhammad Waheed Iqbal, Tahreem Riaz, Muhammad Faisal Manzoor, Mohammed Abdalla
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1596-1611 (2023)
ABSTRACTIn this study, grape juice was concentrated through a microwave vacuum-assisted technique. The concentrate was prepared at different powers (30, 50, 80 W) and vacuum pressures (35, 50, 70 kPa) for different time intervals to optimize the proc
Externí odkaz:
https://doaj.org/article/85d443f0c95443b49b5abd8ecf311d71